Product Description
Good Food Guide Dinner Party Book: Recipes from the restaurants featured in the Good Food Guide, Great Britain, in the late 1960s and 1970. Written by Hilary Fawcett and Jeanne Strang. Published by the Consumers' Association, Hodder and Stoughton. Wonderful recipes from ratatouille to orange cream curd. Hard cover, 184 pages.
Mostly classic French cuisine, but on the easy side, also a lot of diner classics , large range of classic deserts
Organised in section sof themed menues, timed to the four seasons, chosen by a latge number of restaurants in the UK ( and three in Ireland, including Ballymaloe) Index , with line illustrations.
Light tanning to page block, otherwise unmarked.