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Product Description
For mateur or professional mixologists looking for new taste sensations to serve or party-givers who want to offer their guests a range of drinks, the perfect handbook for success comes from Thomas Mario, formerly Playboy magazine food and drink editor, this expanded edition features The mouth-watering cocktail recipes suggest something for every season, mood, and occasion. Hundreds of useful tips cover every detail of bartending, from drink-mixing and presentation to stocking the bar. And it’s all in an easy-to-use format with recipes organized by alcohol type. - from choosing classware, stocking a cocktail bar, guides to alcohol, , aperatifs, whiskey, tequila, rum, vodka, gin, brandy , liquers, punches and hot drinks.
383 pages, with full index. Introductory chapters to each main drink type. in flexible wipedown covers, as issued without dustjacket.
