Product Description
Interspersing the text with his own photographs and personal anecdotes, David Burton introduces the sights, smells, sounds, and ambience of the the bustle of its colorful markets, the sedate charm of its colonial-era hotels, and the sophisticated cooking of private homes. Over 80 mouth-watering recipes are included, ranging from Chiang Mai curry noodles to Malaysian and Thai curries and exotic Turkish salads.
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