Roche, Marie / Recipes for Peace (Large Paperback)

Daly, Paula - The Best of McDonnells Good Food Cookbooks - PB -1990

Foley, Jaclyn / Girls Night

BAY BOOKS - The Food of the Mediterranean : A Journey for food Lovers Through France, Italy, Morocco & Spain - large fomat HB - illustrated

Nossiter, Jonathan / Liquid Memory : Why Wine Matters (Hardback)

Allen, Myrtle - The Ballymaloe Cookbook PB - Original Irish Food Classic - 1984 ( Originally 1977 )

Best, Catherine - Grandmother's Recipes : 200 Traditional Dishes - PB

Ramsden, James - Do-Ahead Christmas : Stress Free Cooking For the Festive Season - HB - 2014

Smith Delia - Delia Smith's Cookery Course - Part One (Vintage Paperback ) - 1979

Vale, Jason / 7lbs in 7 Days : The Juice Master Diet (Large Paperback)

Kyriacou, Eleni / Entertaining : The Virgin Guide

Beeton, Isabella / The Best Of Mrs Beeton's Easy Entertaining (Hardback)

Potts, Olivia / A Half Baked Idea (Hardback)

Orbach, Susie / Susie Orbach on Eating

Shearer, Miranda / The Student Cookbook (Hardback)

DArcy, Liam / The Little Book of Scones (Hardback)

Baker, Gerard / The Great British Bake Off (Hardback)

Roux, Albert / Cher Albert (Hardback)

Martin, Paul / 2500 Cocktails : The Definitive Guide To The Classic Recipes (Hardback)

Bristow, Jenny / Cookin' in the Kitchen (Large Paperback)

Hall, Rebecca / Fruits of Paradise (Large Paperback)

Amis, Kingsley - Every Day Drinking - HB - 1983

Waldin, Monty / Chateau Monty (Hardback)

Midgley, John / The Goodness of Potatoes and Roots (Hardback)

Fitzmorris, Tom / Tom Fitzmorris's Hungry Town (Hardback)

Price, Drew / The DODO Diet (Large Paperback)

GYE Recipe Book - Guinness Yeast Extract , Ringbound - 1950's

Smith, Delia / Cookery Course: Pt. 1 (Large Paperback)

Hobson, Wendy / Freezer to the Microwave

Martin, James / Driven (Hardback)

Theriot, Jude W. / La Cuisine Cajun (Hardback)

Brennan, Francis / It's The Little Things : Francis Brennan's Guide to Life (Hardback)

Clee, Nicholas / Don't Sweat the Aubergine (Hardback)

Kreitzman, Sue / Slim Cuisine: Quick and Easy (Hardback)

Spieler, Marlena / The Flavour of California

Davies, Gilli / The Joy of Organic Cookery (Large Paperback)

The Bartender's Guide to Gin : Classic and Modern-Day Cocktails for Gin Lovers (Hardback)

Turner, Brian / Ready Steady Cook (Large Paperback)

Cathain, Eamonn O. / Around Ireland with a Pan (Large Paperback)

Bee, Peta / The Food Swap Diet (Large Paperback)

Torres, Bob / Vegan Freak: Being Vegan in a Non-Vegan World: Version 2.0: Revised, Expanded and Updated (Large Paperback)

Papazian, Charles / The Home Brewer's Companion (Large Paperback)

Bristow, Jenny / Cooked in a Flash! (Large Paperback)

Nicey / Nice Cup of Tea and a Sit Down (Hardback)

Smith, Delia - How to Cook - HB - ( Book One ) - 2000 - Basic Cookery

Grainger, Alan / The Klondike Chest (Large Paperback)

Haas, Scott / Back Of The House : The Secret Life of a Restaurant (Large Paperback)

Humphries, Carolyn / How to Freeze (Large Paperback)

Gleason, Trevis L. - Burren Dinners : from the Chefs and Artisan Food Producers of North Clare - HB - BRAND NEW

McKenna, Clodagh - Clodagh's Irish Kitchen Cookbook - HB - 2015 - BRAND NEW

Williams, Vic / The Penguin Good New Zealand Wine Guide 1999-2000

Dowden, Angela / The 5:2 Cookbook : 100 Recipes for Fasting