Food, Drink & Cookery

Delia Smith - Delia Smith's Cookery Course - Part Three - PB - 1981

This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person. Paperback, BBC Publishing UK, 1981, REPRINT  Trade paperback format, (...

Maura Laverty - Kind Cooking - HB - 1946

Hardcover, without the original dustjacket. Published by the Kerryman Newspaper, presumed first edition 1946 ( no date on the book ) Illustrated,  and with a section on food nutrition at the rear by Sybil le Brocquy  ( interiorart is by Louis...

Dieter H. Wirtz / Cigar Lexicon (Large Paperback)

The terminology, brands, & history of cigars.    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a...

Buddy Valastro / The Essential Cake Boss (Large Paperback)

(A Condensed Edition of Baking with the Cake Boss): Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know ere are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the...

Hamlyn Publishing Group / 200 Mini Cakes & Bakes (Large Paperback)

 If you want a little bit of a treat without over-indulging, grab a mini cake! Delicious and adorable, and great fun for you and all of your friends. From delectable mini cakes to tasty bakes you can hold in your hand, Hamlyn All Color: 200...

Beverly LeBlanc / The Student Vegetarian Cookbook (Large Paperback)

150 Quick and Easy Vegetarian Recipes to Suit All Budgets GREAT MEALS ON A SHOESTRING!.There's more to being a veggie than just eating tofu and alfalfa, and there's more to being a student than beans on toast and chips from the kebab van.With 150 recipes...

John Wright / The River Cottage Booze Handbook (Hardback)

A thoroughly practical guide to making wine, beer, cider, and infusions at home.In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs...

Alan Richman / Fork It Over (Large Paperback)

The Intrepid Adventures of a Professional Eater A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.Alan Richman has dined in...

George D. Synder / The Low Histamine Cookbook (Large Paperback)

Arе you ѕuffеrіng frоm hіѕtаmіnе intolerance?Have you been іnѕtruсtеd tо fоllоw a lоw-hіѕtаmіnе dіеt, but аrе fееlіng a lіttlе соnfuѕеd about whаt that mеаnѕ?We gеt іt! Thеrе are ѕо mаnу things tо thіnk аbоut.Which fооdѕ соntаіn hіѕtаmіnе? Whаt fооdѕ...

Joy May / Vegetarian NOSH for Students (Large Paperback)

30% more recipes than previous edition. All new layout and photography. Photo with every recipe. No weighing scales required - only a mug and spoons. Accurate pricing with every recipe. Difficulty star rating with every recipe. Sample menus and shopping...

Good Food / 101 Veggie Dishes (Large Paperback)

BBC Good Food For exciting vegetarian inspiration, try Good Food 101 Veggie Dishes. Recipes include Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch. This book is second hand, and while you may...

Jo McAuley / 200 Easy Suppers (Large Paperback)

Hamlyn All Colour 200 Easy Suppers is perfect for anyone who loves to eat well at the end of the day but doesn't have the time to prepare an elaborate meal. Containing 200 easy-to-make recipes, each accompanied by a full-page colour photograph, this...

Joanna Farrow / 200 Cupcakes (Large Paperback)

  Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why...

Phillip Hills / Appreciating Wine: (Large Paperback)

The Connoisseur's Guide to Nosing, Tasting and Enjoying Wine The different flavours we detect in wine is one of the greatest pleasures in drinking wine. This unique study by an award-winning author examines where these flavours come from and what makes...

Sunil Vijayakar / 200 Budget Meals (Large Paperback)

Shows you how to take inexpensive ingredients and turn them into sumptuous meals for any occasion. From soups and starters to suppers and desserts, this title includes over 100 recipes, as well as more than 100 variations and ideas for delicious dishes...

Valerie Ferguson / Best Of Morocco (Large Paperback)

BEST OF MOROCCO [Paperback] Valerie Ferguson; William Adams- Lingwood; Joanna Lorenz; Bobbie Colgate Stone; Andrew Heath; Joanna Farrow; Rebekah Hassan and Lesley Mackley   This book is second hand, and while you may not get the same...

Sunil Vijayakar / Vegetarian (Large Paperback)

360 vegetarian recipes to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time - whichever recipe version you use.This versatile collection of 360 recipes is perfect for the busy cook...

Erwina Lidolt / The Food Combining Cookbook: Recipes for the Hay System (Coffee Table Book)

    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

Clare Gordon-Smith / Flavouring with Herbs (Coffee Table Book)

Olive Oil contains 30 simple mouthwatering recipes from the olive based cuisines of the Mediterranean. Each one is a modern update of traditional dishes from the region which can be used for any occasions from elegant dinner parties to casual suppers...

Matthew Fort / Paul Heathcote's Rhubarb and Black Pudding (Coffee Table Book)

In Rhubarb and Black Pudding, Paul Heathcote and award-winning food writer Matthew Fort have gathered together the best of Heathcote's recipes. Arranged by seasons, they include dishes as varied as Pressed Ham Terrine; Fillet of Red Bream Marinated in...

John Torode / The Mezzo Cookbook (Coffee Table Book)

Presents recipes from London's Mezzo restaurant that emphasize ingredients and cooking methods from Europe and Southeast Asia   This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it...

Finn Ni Fhaolain / Finn's World (Coffee Table Book)

    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

Carole Mcglynn / Summer (Coffee Table Book)

    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

Reader's Digest Association / Midweek Meals Made Easy (Coffee Table Book)

A collection of pasta and rice dishes, quick warming soups, pan-fries and stir fries. It offers 365 recipes that require only a few ingredients and can be on the table in as little as 15 minutes.   This book is second hand, and while you may not get...

Cook Step by Step (Coffee Table Book)

Cook Step-By-Step' will help explain unfamiliar techniques & guide you through crucial parts of recipes & provide reassurance. Choose from 300 dishes, & get to grips with the step-by-step sequences for snacks, starters, & mains -...

Rick Stein's Taste of the Sea: 160 Fabulous Recipes for Every Occaision (Coffee Table Book)

Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite tastes of fine dining to the home kitchen. Rick Stein, Britain's top seafood chef and proprietor of the famous Seafood Restaurant in Padstow, Cornwall,...

Deirdre McQuillan / The Irish Country House Table (Coffee Table Book)

    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

Saskia Sidey / Broke Vegan (Hardback)

Broke Vegan: Over 100 plant-based recipes that don't cost the earth We all want to help do our bit to save the planet by moving towards a plant-based diet, but eating vegan can be expensive.With over 100 plant-based recipes using supermarket staples...

Ray Mears / Wild Food (Large Paperback)

Gordon C. Hillman Ray Mears has travelled the world to see how native people manage to live on just what nature provides. What's always frustrated him is not knowing how our own ancestors fed themselves--and what we could learn about our own diet. We...

Leah Leneman / Vegan Cooking for One (Large Paperback)

Over 150 Simple and Appetizing Meals A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipes Often vegans, although they may be part of a large family, have to cook separate meals – this cookbook offers...

Serena Sutcliffe / The Wines of Burgundy (Hardback)

This guide offers expert advice on the grand-crus and negociants, communes and reputations that confuse the wine drinker. It provides information on buying Burgundy and pinpoints the good-value wines, making Burgundy accessible to many who thought it...

Frances McNaughton / Decorated Cup Cakes (Large Paperback)

Learn how to make twenty different decorated cup cakes from Frances McNaughton's inspired designs.   This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and...

Women's Weekly / Big Cakes (Large Paperback)

Cake Baking and Decorating for Every Occasion Sometimes a big cake is for a special celebration, sometimes it's just for sharing on a wet afternoon, but it is always welcome. From the classic favourites - Carrot Cake or Victoria Sponge - to the more...

C.G. Sinclair / International Dictionary of Food & Cooking (Hardback)

A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and...

Kay Scarlett / Cool Food (Large Paperback)

Cool Food : Refreshing Food and Drink Ideas for Lazy Days   Kay Scarlett     - Each recipe calls for a short list of everyday ingredients and satisfies a range of tastes   This book is second hand, and while you...

Andrew Barr / Wine Snobbery : An Insider's Guide to the Booze Business

A behind-the-scenes look at the wine trade offers an unsparing portrait of an industry riddled with dubious practices and dishonest dealings and shows how rigged tastings lead to overpriced wines and more.    This book is second hand, and while...

Oz Clarke / Oz Clarke's Wine Guide

    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

George M. Taber / Judgment of Paris (Large Paperback)

California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine The only reporter present at the mythic Paris Tasting of 1976—a blind tasting where a panel of esteemed French judges chose upstart California wines over...

WeightWatchers / Weight Watchers Mini Series: Meat-free Meals (Large Paperback)

    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

Albert Roux / At Home with the Roux Brothers (Large Paperback)

Michel Roux   This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

Julian Baggini / The Virtues of the Table (Large Paperback)

How to Eat and Think How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional...

Blair Bowman / The Pocket Guide to Whisky

The Pocket Guide to Whisky: Featuring the Whisky Tube Map       This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing...

Jenny Bristow / Country Cooking Book 2 (Large Paperback)

    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

Case Frances / 1001 Foods (Large Paperback)

You Must Try Before You Die Written by a variety of chefs and food connoisseurs, this book not only tells you what foods to try but where they come from, how they have been and are used in cooking today and features detailed tasting notes indicating what...

Mary Deirdre Donovan / Careers for Gourmets & Others Who Relish Food (Large Paperback)

Discusses the training and skills needed for a culinary career and describes a variety of possible careers, including nutritionist, recipe tester, gourmet food shop owner, restaurant manager, and food chemist   This book is second hand, and while...

Andy Bielenberg - Locke's Distillery : A History - PB

  Originally published in 1993 Locke's Distillery was reissued in 2007 to celebrate the one hundred and fiftieth anniversary of the company. Despite market dominance by Scotch in this century, Irish whiskey remains its peer. Locke's Distillery has...

Parragon Books / Everyday: Chinese (Hardback)

Each book contains over 100 essential recipes. Inspiring photography of every dish to set your taste buds tingling. Clear and easy-to-follow ingredients list and method for each recipe. Fresh and contemporary design in an attractive format...

Oz Clarke / Oz Clarke's Pocket Wine Book 2001 (Hardback)

This wine guide has over 1600 entries, mentions over 7500 wines and 4000 producers, and has a star rating system accessible by an A-Z structure. The wine buying guide includes best buys and supermarket selections.       This...

Oz Clarke / Oz Clarke's Pocket Wine Book 1999 (Hardback)

    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

Michelle Berriedale-Johnson / Quick Meals (Hardback)

    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

Jasmin Peppiatt / Let's get Cooking : Clean Eating (Hardback)

    This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title. Removing existing stickers from a second hand book may damage it, so we refrain...

Sarah Green / Greatest Ever Potato Recipes (Hardback)

The humble potato is one of the world's most popular vegetables and certainly one of the most versatile. Cultivated in almost every country, there are thousands of varieties, each with its own unique shape, texture, and color - from the buttery...