Food, Drink & Cookery

Judith Wills / Feeding Kids (Coffee Table Book)

How do we know that every mom will love these recipes? How do we know that children will want to eat them? Because the recipes come from members of netmums.com—the online community of 250,000 mothers from all over the UK—and all have been tried,...

Lorna Rhodes , Sue Jorgensen / Biscuits and Cookies (Coffee Table Book)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Delia Smith's Summer Collection (Coffee Table Book)

This illustrated book contains imaginative ideas for light lunches, barbecues, buffets and summer teas, putting a new slant on traditional favourites with exciting flavours from South-East Asia, Italy and California.     All of our books are...

Annabel Karmel / Feeding Your Baby and Toddler (Coffee Table Book)

From nutritional advice for fussy eaters to recipe ideas for the whole family, this cookbook is a must for any kitchen. Mother of three and Cordon Bleu chef Annabel Karmel shares her favourite quick, simple and tempting recipes to give your family the...

Roland Barthelemy / Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving (Coffee Table Book)

Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history, characteristics, how the cheese is made, and not least,...

Rachel Allen / Rachel's Irish Family Food by Rachel Allen (Coffee Table Book)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Therese Dunne / Feed Your Child Well (Coffee Table Book)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Kate Allinson , Kay Featherstone / Pinch of Nom: 100 Slimming, Home-style Recipes (Coffee Table Book)

THE #1 FASTEST SELLING NON-FICTION BOOK IN THE UKSlimming-friendly food has never tasted so good; the must-have first cookbook from the UK's most visited food blog.Sharing delicious home-style recipes with a hugely engaged online community, Pinch of Nom...

Rachel Allen / Rachel's Favourite Food for Friends (Coffee Table Book)

You want to have a romantic dinner for two? You need to impress your mother-in-law or your boss? It's your turn to host the family Christmas dinner? You've asked friends around for a barbecue and it's going to rain? It's midweek; you've been working all...

Jamie Oliver / The Return of the Naked Chef (Coffee Table Book)

The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge,...

Jamie Oliver / Happy Days with the Naked Chef (Coffee Table Book)

The Naked Chef is for people who want great modern food but who also want things simple - people who work for a living, so haven't got time or energy to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in...

Charles MacLean / Whiskypedia: A Gazetteer of Scotch Whisky

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Websters Universal / Spelling, Grammar and Usage

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Joe Food / The Sheffield Beer and Spirit Bible (Large Paperback)

From a rich heritage in cask ales dating back to the industrial revolution to its role as a driving force in the UK’s craft beer revolution, Sheffield can proudly proclaim to be one of the country’s most significant brewing cities. Today...

Roger Protz / The Great British Beer Book (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Carolyn Humphries / The Classic 1000 Seafood Recipes (Large Paperback)

This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.         All of our books are second hand,...

Ainsley Harriott / Can't Cook, Won't Cook (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Pamela Clark / Low-fat Delicious (Large Paperback)

Includes a mixture of sweet and savoury low-fat dishes. This book contains nutritious, low-fat and delicious recipes.         All of our books are second hand, and while you may not get the exact copy shown in the picture,...

Dianne Jacob / Will Write for Food : The Complete Guide to Writing Blogs, Cookbooks, Restaurant Reviews, Articles, Memoir, and More . . . (Large Paperback)

The success of Julie & Julia highlights the newest trend in food blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as...

Kevin Woodford, Lesley Waters / Ready Steady Cook, #3 (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Charles E. Olken / The Connoisseurs' Handbook of the Wines of California and the Pacific Northwest: Fourth Edition (Large Paperback)

An updated and expanded survey of the wines and wineries of California encompasses some seven hundred wineries and labels, offers an introduction to wine making, and includes tasting notes and critical ratings of thousands of vintages.     All...

Louise Pickford / 30-Minute Entertaining (Large Paperback)

A great source of ideas for quick and easy catering when entertaining friends, this title collects contemporary and stylish food that can all be cooked in under half an hour, covering everything from snacks and starters to main meals, desserts and...

Quadrille Publishing / FAST FOODS (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Eric Schlosser / Fast Food Nation: What the All-American Meal Is Doing to the World (Large Paperback)

Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four...

David Darlington / Zin: The History And Mystery Of Zinfandel (Large Paperback)

Here is the book that Frank J. Prial in the New York Times Book Review called "delightful…it weaves history, geography, wine, and some of the fascinating people who make it into a downright enthralling tale." It is the grape that has...

Warren R. Anderson / Mastering the Craft of Smoking Food (Large Paperback)

An exceptionally complete guide to making real smoked food at home, which tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked...

Susan Tomnay / Drinks: Juices, Smoothies and Frappes (Large Paperback)

Contains far more than juices, smoothies and frappes There are punches, thickshakes, iced coffees and chai tea too. With such a variety of drinks on offer, you'll never be short of ideas.         All of our books are...

Susan Tomnay / Everyday Healthy Food for Kids (Large Paperback)

Struggling to complete with the attraction of fast food outlets and unwholesome packaged foods? This title can help, with recipes and suggestions for nutritious, tempting everyday meals, desserts and snacks.         All of...

Oz Clarke / Oz Clarke 250 Best Wines - Wine Buying Guide (Large Paperback)

2012 edition Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available. Oz has tasted thousands of...

Liana Green / Nutri Ninja Recipe Book: 70 Smoothie Recipes for Weight Loss, Increased Energy a (Large Paperback)

Nutri Ninja Recipe Book - 70 Smoothie Recipes for Weight Loss, Increased Energy and Improved HealthThe Nutri Ninja Pro Blender is a powerful 900 watt blender capable of extracting nutrients and vitamins. Capable of blending all fruits and vegetables...

Emi Kazuko / Sushi : Easy Recipes for making sushi at home (Large Paperback)

Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself then not so. With clean, fresh flavors and great good looks, sushi has never been so popular.Sushi is delicious as a quick snack or as part of a more...

Robert Joseph / The " Sunday Telegraph" 1996 Good Wine Guide

Aimed at both the connoisseur and the bargain hunter this revised and updated guide covers all the high street ratailers, plus a broad range of specialist wine merchants, and an A-Z of over 2000 wines, regions, grape varieties and producers from all...

Joanna Blythman / Swallow This: Serving Up the Food Industry’s Darkest Secrets

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions...

Roger Voss / Wines Of Loire

Voss sets out to make up for the apparently curious neglect of wines of the Loire in wine literature. The region produces wine as fine as Bordeaux, Burgundy and Champagne and yet has received only occasional recognition, perhaps because the wines are...

Jacki Passmore / Italian Cooking

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Valerie Ferguson / Simply Fabulous Birthday Cakes

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

The Complete Cocktail Guide

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Confident Cooking: Omelettes Pancakes & Fritters

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Dominic Roskrow / Whisky: Over 100 of Scotland's Best Malt Whiskies

This book includes the very best of Scottish single malts and deluxe whiskies, and gives details for over 150 Scotch whiskies. It is completely up-to-date, including new Scottish distilleries which have yet to bottle spirit or establish a core...

Jeffrey Steingarten / It Must've Been Something I Ate: The Return of the Man Who Ate Everything

Now he has done it again. In this stunning collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d'oeuvres recipe, embarks on an epic hunt for bluefish...

Burton Anderson / The Simon & Schuster Guide to the Wines of Italy

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Anne Wilson / Fast Chicken

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Annabel Karmel / My Kitchen Table: 100 Family Meals

Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel...

Michael Moss / Salt, Sugar, Fat: How the Food Giants Hooked Us

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight,...

Hendrick's / Field Guide to Hendrick's Gin - Volume 2 by Hendrick's (Hardback)

A company produced guide to the history of the well known drinks brand.      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers...

Christopher D. Cook / Diet For A Dead Planet: How The Food Industry Is Killing Us (Hardback)

Mad Cow disease, bird flu epidemics, tainted meat scandals, and Mercury-laced fish - we are evidently surrounded by unsafe food. In this riveting and timely investigation, award-winning journalist Christopher D. Cook takes us beyond Fast Food Nation...

Alexandra Parsons / The Iconoclast's Guide to Foodies: Unravelling the Mindset of a Food Snob in 50 Digestible Chunks (Hardback)

Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you! The Iconoclast's Guide to Foodies takes an irreverent look at those among us who take what they eat just a...

Hugh Johnson & Jancis Robinson / The World Atlas of Wine (Slipcased Box Set) ( 6th Edition )

The World Atlas of Wine (1 Book Box Set)

Sweet Delights (10 Book Box Set) ( 10 Baking Books & Cookbooks)

Sweet Delights (10 Book Box Set) novelty cakes fabulous birthday cakes divine desserts ice creams and sorbets glorious fruit desserts low fat dream desserts jams jellies preserves chocolate heaven pastry classics

Rosa Mashiter / A Little English Cookbook (Hardback)

Fresh seasonal ingredients are the hallmark of English delicious spring lamb; soft fruits such as strawberries, raspberries and blackcurrants and freshly caught salmon in the summer; at the first autumn frost a plethora of fresh vegetables and game;...

Whitecap Books Ltd / What's Cooking - Chinese (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Naomi Good / Indian Cookery (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...