Product Description
An American cook takes on a job cooking for a French family at their chateau. By tradition the owners employ a gardener to keep them supplied with vegetables, fruit and herbs. This book is all about this gardener, his work and his produce and how the cook is gradually allowed to share in his knowledge.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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