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Product Description
The Perigord is one of the richest regional cuisines of France. This is a guide to the area's culinary heritage, a region famous for its truffles, its goose fat and its walnut oil. The book paints a picture of the daily life in the French countryside.
All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a price sticker on a book, please ignore it.
