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Product Description
The book is a no-nonsense month-by-month guide to growing your own food, written by GIY founder Michael Kelly, and featuring seasonal contributions and recipes from over 35 of GIY’s favourite chefs, cooks and growers including Hugh Fearnley Whittingstall, Dylan McGrath, Donal Skehan, Darina Allen, Neven Maguire, Marian Keyes, Rachel Allen, Clodagh McKenna, Mark Diacono, Joy Larkcom and Alys Fowler.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
