Food, Drink & Cookery

Eric Grossman / Ginspiration Tips Tricks & Titbits (Hardback)

The best gin distilleries, the best gin cocktails, and the very best flavour infusions you can create for yourself.Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK's favourite drinks. Find...

Lindsey Bareham / Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives (Hardback)

Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The Allium family comprises onions - bulb onion, red onion, spring onions or scallions, Welsh holtzers etc; leeks are the...

The Kitchen Collection (4 Book Collection)

The Kitchen Collection (4 Book Collection) meals from the mediterranean quick and tasty pasta the no meat cookbook quick cooking     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our...

The Quinnsworth Book - Children's Party Cooking | Cake icing & Decorating | Cheese3 Book Collection)

The Quinnsworth Book of (3 Book Collection)   Children's party cooking Cake icing & decorating Cheese     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very...

Olivia Williams / Gin Glorious Gin: How Mother's Ruin Became the Spirit of London (Hardback)

Gin Glorious Gin is a vibrant cultural history of London seen through the prism of its most iconic drink. Leading the reader through the underbelly of the Georgian city via the Gin Craze, detouring through the Empire (with a G&T in hand), to the...

Emilia A. Leese / Think like a Vegan: What everyone can learn from vegan ethics (Hardback)

According to the latest figures, the number of vegans in the UK has more than quadrupled since 2014, now representing over 1 per cent of the total population. With the rise in plant-based foods and cruelty-free products showing no sign of stopping, Think...

Caroline West , Mark Latter / Last Suppers : A Collection of final meals through the years (Hardback)

A delightfully macabre miscellany looking at the meals enjoyed by famous people before they took their last breath.They say there are only two things in life you can be sure death and taxes. Well, you can add a final meal to that, because no matter who...

Stephen Braun / Buzz: The Science and Lore of Alcohol and Caffeine (Hardback)

Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population, as close and as comfortable as a cup of coffee or a can of beer. Yet for most people they remain as mysterious and unpredictable as the spirits they were...

Anne Chapman / Country Kitchen Soups and Starters (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Fiona Beckett / How to Match Food With Wine: A Comprehensive Guide to Choosing Wine to Go With Food (Hardback)

Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food. Fiona Beckett is one of the UK’s most respected authorities on how to pair up these two pleasures of life, and...

Campbell Mattinson / Thin Skins: Why the French Hate Australian Wines (Hardback)

Australian wine is in just as a growing number of connoisseurs scoff at its taste, the way it's grown, and how it's made, hundreds of the country's small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and...

Leon Restaurants / Little Leon: Smoothies, Juices & Cocktails (Hardback)

Good food that's good for you is the mantra on which Leon was founded and the recipes in this gorgeous compact collection are packed with both flavor and goodness. Start the day with a Strawberry Power Smoothie or a Kiwi Breakfast Smoothie, chill out...

Bee Wilson / Swindled : From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats (Hardback)

Salmonella ...toxins ...additives ...food scares ...Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee Wilson...

Miranda Shearer / My Turn to Cook (Hardback)

Miranda Shearer enthusiastically shares her knowledge, unfailingly creating delicious and well-balanced meals using recipes that can be easily followed by even the most inexperienced cook. She writes with great humour, knowing exactly how to coax a...

Shauna Niequist / Bread and Wine: A Love Letter to Life Around the Table with Recipes (Hardback)

This book is a collection of essays about family relationships, friendships, and the meals that bring us together. Written by well-loved writer and blogger, Shauna Niequist, this mix of Girl Meets God and the Food Network is a funny,...

Hugh Johnson / Hugh Johnson on Wine (Hardback)

The must-have book for all wine enthusiasts and collectors, from the world's leading writer on wine, Hugh Johnson.Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide. His winning formula of...

Linda Johnson-Bell / Home Cellar Guide: how to buy and keep wines at home (Hardback)

For anyone who has fallen under the spell of wine, starting a collection of quality wines for cellaring is the inevitable next step. The information in this guide should not only save time and money but will help create a unique collection...

Rachel Federman / Girl Drinks - 101 Cocktails for Every Occasion (Hardback)

For years men have made fun of "girl drinks" -- but the truth is they're both delicious and fun. Here's a collection of recipes for 101 high-powered, highly-colored cocktails. Anyone can try making the concoctions being mixed up at hot nightspots from...

Valerie Ferguson / The Teatime Cookbook: 150 Homemade Cakes, Bakes & Party Treats (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Mark Hix / Hooked : Tales from the Riverbank (Hardback)

Narrative fishing adventures from one of the UK's most influential chefs.Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for...

Keith Floyd / Floyd on Oz (Hardback)

A mix of humorous and informative anecdotes about Keith Floyd's gastronomic journey around Australia. Over 100 recipes are featured in this publication which will tie-in with the new six-part series on BBC2.     All of our books are second...

Gail Duff / Fruit and Nut Book (Hardback)

A cookbook for a comprehensive selection of fruits and nuts recipes ( so , a rare case of ' does exactly what it says on the tin' Bakery centered primarily .      All of our books are second hand, and while you may not get the exact copy...

Parragon Books / Greek Food (Hardback)

A small format hardcover book of greek food and recipes.      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may...

Robert M. Parker Jr. / Wine Buyer's Guide 1989-90 (Hardback)

This reference work for the discerning wine buyer combines tasting notes with specific buying recommendations. The author lists the best vintages, their different levels of quality and their prices. He states when the wine should be drunk and how long...

Hervé This / Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Hardback)

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have...

Hervé This / The Science of the Oven (Hardback)

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What...

Jennifer Taylor / The Essential Wine Buff (Hardback)

Wine enthusiasts through the ages give accounts of legendary vintages and take the reader on an entertaining tour of the world's vineyards. There is a list of adjectives used to describe wine, and a glossary of some of the wine terms used in French...

Jay McInerney / Wine Reads: A Literary Anthology of Wine Writing (Hardback)

In this richly literary anthology, Jay McInerney--bestselling novelist and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden--selects over twenty pieces of memorable fiction and nonfiction about the...

Wallace Milroy / Malt Whisky Almanac: A Taster's Guide (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Valerie Ferguson / Perfect Picnics (Hardback)

Enjoy this best-ever collection of over 30 full-color al fresco recipe ideas. Includes suggestions for salad dressing, unusual sandwich fillings and a glorious, fruit-filled summer punch.     All of our books are second hand, and while you may...

Jill Mc William / Instant Cooking (Hardback)

Quick Meals for Family and Friends. Contents "Making the Most of Time"; "Starters and Snacks"; "Main Courses; "Puddings & Desserts"; "Packed Lunches"; "Microwave Magic" and "Menus for Entertaining".     All of our books are second hand, and...

Alice Thomas Ellis / Fish, Flesh and Good Red Herring : A Gallimaufry (Hardback)

From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis takes delight in all things gastronomical, and generously seasons her gallimaufry with anecdote and wit. Fish, Flesh and Good...

Antonia Swinson / Wedding Favours (Hardback)

Antonia Swinson provides dozens of ideas for creative wedding favours, from edible goodies to candles and flowers as well as luxurious keepsakes for special members of the wedding party. She also has ideas for packaging and presentation...

Easy Everyday Simple (Hardback)

With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made every day of the week.     All...

Anne Wilson / Step By Step Irish Cooking (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Oriol Aleu / Majorca - Cooking and Gastronomy(Large Paperback)

Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and...

BBC Books / Taste of Health - The BBC Guide to Healthy Cooking (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Sophie Braimbridge / Energy Food (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Julie Stafford / Julie Stafford's Muffin Book (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Sean Robertson / The Lazy Paleo Enthusiast's Cookbook: A Collection of Practical Recipes and Advice on How to Eat Healthy, Tasty Food While Spending as Little Time in the Kitchen as Possible (Large Paperback)

The paleo lifestyle has exploded in recent years, as more and more people discover that they can feel awesome, lose weight, and even alleviate chronic health conditions, all while trading in their tofu and rice cakes for a healthy serving of bacon...

Stephen Beaumont , Tim Webb / Pocket Beer Book: The Indispensable Guide to the World's Best Craft & Traditional Beers - Includes 4,300 Beers (Large Paperback)

  As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help...

Frances McNaughton / Sugar Fairies ( 20 to Make ) (Large Paperback)

Sugarcraft expert, Frances McNaughton, has designed twenty wonderful icing sugar fairies that you will want to make using simple techniques and readily available ingredients.     All of our books are second hand, and while you may not get the...

The Juices and Smoothies Bible (Large Paperback)

Juices and smoothies provide a delicious, easy and fast way to get your five a day. This bible contains over 150 flavour packed juices and smoothies. It is split into 3 handy sections so whether you are looking to boost energy levels, detoxify your...

200 Halogen Oven Recipes: Hamlyn All Colour Cookbook (Large Paperback)

Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated...

Francis Darmanin / A Guide to Maltese Cooking (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Classic Essential Pies (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating (Large Paperback)

As seen on the Today show! The National Bestseller Based on Harvard Medical School and Harvard School of Public Health Research...A Revolutionary Guide to Healthy Eating That Topples the USDA Food Pyramid In Eat, Drink, and Be Healthy, Dr. Walter Willett...

Amadea Morningstar , Urmila Desa / The Ayurvedic Cookbook (Large Paperback)

How to apply Ayurvedic principles to your cooking with hundreds of delicious, easy recipes.     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition...

Liz Earle / Juice (Large Paperback)

Juicing is a fast and effective way to get amazing health benefits-from weight loss, improving your skin and vitality to boosting your immune system. The trusted health, beauty and wellbeing expert, Liz Earle, offers delicious recipes as well as giving...

Samin Nosrat / The Best American Food Writing 2019 (Large Paperback)

A NATIONAL BESTSELLERNew York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of...

Sandra Boynton / Chocolate - The Consuming Passion (Large Paperback)

A New York Times bestseller with over a half-million copies in print, CHOCOLATE continues to delight chocoholics everywhere. Packed with Boynton's famous hippos, bunnies, pigs, and other animals, this gift-perfect book is a whimsical commentary on the...

Pamela Clark / Tapas, Antipasto, Mezze (Large Paperback)

Tasty Mediterranean morsels served in casual succession are an incredibly appealing way to dine. This title features colourful tapas, antipasto and mezze recipes.     All of our books are second hand, and while you may not get the exact copy...