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Product Description
Cook' contains hundreds of pages featuring recipes from 'The Weekly', plus fast, modern recipes for weeknight dinners, Asian food, and a how-to section detailing important cooking techniques. Special colour features throughout the book explain unusual ingredients and give ideas for quick recipes.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
