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Product Description
From Back Cover : For more than 20 years Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the school shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thomson's grilled barramundi curry or Alex Herbert's fish and chips....
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