Product Description
Clodagh s Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for all occasions. Think Red Velvet Cakes for Valentine s Day, Orange and Cardamom Pancakes for Mardi Gras, and Fish of the Month dishes. Clodagh s diary is filled with wonderful culinary adventures and tricks of the trade.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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