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Product Description
A collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.
Also includes recipes and techniques on making fresh pasta.
1983, so explains everything to someone who has no basic knowledge of pasta, sauces or cheeses.
edgewear to dustjacket, fade to jacket spine.
071812393X
