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Product Description
Mark Moriarty is back with one hundred new recipes that celebrate the best of seasonal ingredients, whilst teaching you how to season your food for fantastic flavour.
Elevate your everyday cooking with dishes such as Chicken and Chorizo Casserole, perfect in spring or a summer treat of Crispy Pork Belly Tacos with Pineapple Salsa. Try comforting autumn favourites like Minestrone Soup and create an unforgettable Christmas dinner with Mark’s Brined Turkey Crown and Honey and Soy Glazed Ham.
In addition, Mark will teach you the techniques of seasoning – using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, soy sauce – so that every dish becomes even better.
Packed full of Mark’s expert tips and restaurant tricks designed to maximise flavour and minimise hassle, Season is sure to become your new go-to cookbook.
About the Author
Mark Moriarty is a former Irish and San Pellegrino world young chef of the year and was listed on the Forbes 30 under 30 for innovation in the arts. He presents the popular RTÉ series Off-Duty Chef and has worked in several well-known Irish restaurants including The Greenhouse, which held 2 Michelin stars. Mark has appeared on RTÉ's Today show and BBCs Saturday Kitchen. His first cookbook, Flavour was a bestseller and winner of the Cookbook of the Year at the An Post Book Awards.
