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Product Description
A sequel to the 1963 publication, "Great Dishes of the World", which became an international bestseller in 14 languages. The author now presents a new and wide-ranging collection of recipes from around the world.
All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a price sticker on a book, please ignore it.
