Product Description
Wok cookery has become almost a byword for Far Eastern cuisine. In a short space of time, its use has spread almost worldwide and it is now at home in kitchens from Peking to London to New York. Woks can be used for all kinds of different cooking methods: stir-frying, deep-frying, frying pastry parcels, basting, braising, steaming and boiling. The variety of Chinese cooking is astonishing and food prepared in the wok is delicious.
All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a price sticker on a book, please ignore it.