Euro
British Pound
Product Description
In this indispensable guide, eminent British food authority Sir Clement Freud describes in delightful detail the excellent cuisine and charming surroundings of 30 of the finest restaurants to be found in England, Scotland, Wales, and Ireland.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
