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Product Description
Published by Maria Pacini Fazzi Editore of Lucca, this small and simple yet delightful cookbook offers 61 traditional Tuscan recipes. Author Carla Camporesi presents traditional recipes for hors d'oeuvres such as Crostini with Liver, Crostini with Mushrooms, and Panzanella; first courses including Ribollita and Pappardelle with Hare Sauce; main courses such as Pork Chops with Wild Fennel; side dishes include Valerian Salad and Stuffed Pumpkin Flowers; and desserts such as Pine Nut Tart. A little gem of Tuscan cuisine, Dreaming of the Tuscany Table is an affordable addition to any Italian lover's cookbook collection.
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