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Product Description
Discover the wonderful world of chocolate with this fabulous cookbook, containing recipies gathered from all over the world, sumptuously illistrated with over 260 beautiful photographs.
Features a sensational range of luxurious treats, from classics such as chocolate profiteroles, chocolate truffles and chocolate pecan torte, to mississippi mud pie, rocky road ice cream and white chocolate macadamia slices.
chapters include Small Bakes and Cakes; Large Cakes and Loaves; Hot Desserts: Cold and Frozen Desserts; Sweets and Drinks; and Chocolate Toppings and Decorations
A fascinating guide to chocolate explores its history and cultural significance, from the Mayans' first discovery of the cacao bean through to modern-day production and gourmet products
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
