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Product Description
Mexican food is one of the most popular cuisines for the home cook, and this enticing, colourful book contains the very best traditional recipes, from spicy southern specialities, such as Red Snapper Veracruz-style, to fiery and flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas.
The book has a substantial introduction to the world of Mexican cooking, from the amazing variety of authentic ingredients to Mexican feasts and festivals and from culinary traditions to the equipment you will need to cook authentic Mexican cuisine. There then follows 5 chapters filled with over 150 mouth-watering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish.
With its fascinating introduction, peppered with facts about the history of Mexican cuisine, colourful photography and information on all the authentic ingredients from chillies to chocolate, The World Encyclopedia of Mexican Cooking is the essential guide to this fiery and flavourful cuisine.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
