Product Description

The Connoisseur's Guide to Nosing, Tasting and Enjoying Wine

The different flavours we detect in wine is one of the greatest pleasures in drinking wine. This unique study by an award-winning author examines where these flavours come from and what makes them the way they are. Simply put, this book is about the taste of wine, about knowing which flavours a good wine ought and ought not to have, and being able to assess a wine for the presence and absence of those flavours.

This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.

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Even if the picture shows no price stickers on the book they may be there on the copy you receive.

All of our books are in very good condition.

Please be aware that there will be a sticker with an identifying number on the spine of this book.