Product Description
Hardcover, 5th revised edition 1982 ( having been published first in 1965) and published by The Farming Press.
Cooper ( a professor of agriculture from farming stock in New Zealand) argues that shhep farming in the UK ( and elsewhere) had failed to move with the times in teh same way as other agricurural practice had -covering production, breeds, nutrition, flock management, in wintering, store lamb feeding, ewe selection and recording and factors controlling profit. A particular emphasis is put on prevention and control of diseases, conditions and parasiteswhich afflict sheep and lambs
illustrated throughout