Product Description
The Good Cook / Techniques and Recipes (15 Book Collection)
Contains:
poultry
beverages
outdoor cooking
terrines, pates & galantines
fish & Shellfish
Salads & cold hors-d'oeuvre
wine
hot hors-d'oeuvre
lamb
fruits
pork
cakes & pastries
confectionery
soups
vegetables
This collection is second hand unless otherwise stated in the description.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
The picture shown is the actual collection you will receive.
All of our books are in good condition.
Euro
British Pound