Alix Baboin-Jaubert / Handbook of Cheese (Hardback)

Product Description

Over 200 of the world's greatest cheeses are detailed here - every cheese photographed in colour with historical and provenance notes: how it is made and where it comes from. The serving suggestions include appropriate wines and also which chutneys, fruits or vegetables enhance the flavour of the cheese and the best temperature at which it should be served

This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.

Removing existing stickers from a second hand book may damage it, so we refrain from doing so.

Even if the picture shows no price stickers on the book they may be there on the copy you receive.

All of our books are in very good condition.

Please be aware that there will be a sticker with an identifying number on the spine of this book.