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Product Description
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for desserts. Every single stage of each recipe is photographed, along with the ingredients and equipment needed, and there is advice on essential cooking techniques.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
