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Product Description
A cookbook whose tried-and-tested recipes aim to achieve problem-free, successful cake baking every time and for every occasion. Trouble-shooting techniques cover such topics as folding-in and lining a tin properly. Preparation and cooking times are given, and every cake is illustrated.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
