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Product Description
This book offers a fresh approach to everyday cooking, with a collection of short, easy-to-follow recipes from around the world. It covers everything the cook needs to know from kitchen skills to equipment, ingredients and menu-planning.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
