Product Description
Feast your eyes on Lorraine’s second book - Home Cooking Made Easy takes us beyond the realms of baking and is packed with 100 simply scrumptious recipes that will blow you away!
Treat yourself with a warm and cosy creamy Pancetta pasta with mushrooms and Parmesan, or glam it up with a pan-fried balsamic pear salad with Pancetta, Gorgonzola and a warm honey dressing.
Staying in is definitely the new going out, so why not impress your friends with mini beef Wellingtons with morel mushrooms, sherry and thyme, with a naughty dessert like my big fat tipsy trifle to finish?
Strapped for time? Try rustling up something fun like bacon and mature cheddar straws, or even a Rioja-braised lamb shanks with chorizo and garlic: They’ll think you were slaving away in the kitchen all night!
Jam packed with beautiful photographs and easy to follow recipes, Home Cooking Made Easy accompanies Lorraine’s BBC2 prime time, four-part autumn cookery series of the same name.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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Please be aware that there will be a sticker with an identifying number on the spine of this book.