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Product Description
International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer. Ingredients offers an indispensable Over 2000 culinary ingredients are in this book, each introduced with pictures and described with tips on appearance, consistency, taste and use."
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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