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Product Description
A guide to 450 classic brews of beer to increase the appreciation of the flavours of ingredients of beer, from the sharp, hoppy bite of an India Pale Ale to the rich, sweet malt of a German double bock. It describes how to serve beers and also how to cook with it to enhance the flavour of food
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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