Food, Drink & Cookery

Lucinda O'Sullivan's Great Places to Stay and Eat: Ireland 2009 (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Sandy O'Byrne / Matching Food and Wine (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Oz Clarke , James May / Oz and James's Big Wine Adventure (Coffee Table Book)

An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 8-part BBC2 series, Oz and James' Big Wine Adventure brings us French wine made simple. In Sideways style, Oz Clarke (wine expert) and James May (Top Gear...

Lindy Smith / Quick & Clever Party Cakes (Coffee Table Book)

A stunning collection of 20 children's party cakes, with ideas to suit all ages. Each inspirational cake design is divided into easy stages to help you plan in advance and step-by-step instructions explain exactly what you need to do. Beautiful colour...

Roger Protz / The Ale Trail (Coffee Table Book)

Covers the milds and bitters of England, Irish stout, Trappist beers of Belgium, German ales, and the revivalist ales of the United States     All of our books are second hand, and while you may not get the exact copy shown in the picture, all...

Antony Worrall Thompson's GI Diet (Coffee Table Book)

Low GI foods break down slowly and reduce unhealthy food cravings. The GI diet has been scientifically proven to be extremely effective in the long term. Contains a full menu of recipes for the whole family.     All of our books are second...

Judith Wills / Feeding Kids (Coffee Table Book)

How do we know that every mom will love these recipes? How do we know that children will want to eat them? Because the recipes come from members of netmums.com—the online community of 250,000 mothers from all over the UK—and all have been tried,...

Annabel Karmel / Feeding Your Baby and Toddler (Coffee Table Book)

From nutritional advice for fussy eaters to recipe ideas for the whole family, this cookbook is a must for any kitchen. Mother of three and Cordon Bleu chef Annabel Karmel shares her favourite quick, simple and tempting recipes to give your family the...

Kate Allinson , Kay Featherstone / Pinch of Nom: 100 Slimming, Home-style Recipes (Coffee Table Book)

THE #1 FASTEST SELLING NON-FICTION BOOK IN THE UKSlimming-friendly food has never tasted so good; the must-have first cookbook from the UK's most visited food blog.Sharing delicious home-style recipes with a hugely engaged online community, Pinch of Nom...

Rachel Allen / Rachel's Favourite Food for Friends (Coffee Table Book)

You want to have a romantic dinner for two? You need to impress your mother-in-law or your boss? It's your turn to host the family Christmas dinner? You've asked friends around for a barbecue and it's going to rain? It's midweek; you've been working all...

Jamie Oliver / The Return of the Naked Chef (Coffee Table Book)

The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge,...

Heston Blumenthal / Heston's Fantastical Feasts (Coffee Table Book)

Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up...

Burton Anderson / Burton Anderson's Best Italian Wines (Hardback)

It can be a complex business navigating your way round the wine names, regions, wineries, winemakers and grape varieties you need to know in order to find your top-notch Italian wines. This guide presents a selection of 200 Italian wines, from...

Joe Food / The Sheffield Beer and Spirit Bible (Large Paperback)

From a rich heritage in cask ales dating back to the industrial revolution to its role as a driving force in the UK’s craft beer revolution, Sheffield can proudly proclaim to be one of the country’s most significant brewing cities. Today...

Roger Protz / The Great British Beer Book (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Ainsley Harriott / Can't Cook, Won't Cook (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Pamela Clark / Low-fat Delicious (Large Paperback)

Includes a mixture of sweet and savoury low-fat dishes. This book contains nutritious, low-fat and delicious recipes.         All of our books are second hand, and while you may not get the exact copy shown in the picture,...

Dianne Jacob / Will Write for Food : The Complete Guide to Writing Blogs, Cookbooks, Restaurant Reviews, Articles, Memoir, and More . . . (Large Paperback)

The success of Julie & Julia highlights the newest trend in food blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as...

Kevin Woodford, Lesley Waters / Ready Steady Cook, #3 (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Charles E. Olken / The Connoisseurs' Handbook of the Wines of California and the Pacific Northwest: Fourth Edition (Large Paperback)

An updated and expanded survey of the wines and wineries of California encompasses some seven hundred wineries and labels, offers an introduction to wine making, and includes tasting notes and critical ratings of thousands of vintages.     All...

Louise Pickford / 30-Minute Entertaining (Large Paperback)

A great source of ideas for quick and easy catering when entertaining friends, this title collects contemporary and stylish food that can all be cooked in under half an hour, covering everything from snacks and starters to main meals, desserts and...

Quadrille Publishing / FAST FOODS (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Eric Schlosser / Fast Food Nation: What the All-American Meal Is Doing to the World (Large Paperback)

Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four...

David Darlington / Zin: The History And Mystery Of Zinfandel (Large Paperback)

Here is the book that Frank J. Prial in the New York Times Book Review called "delightful…it weaves history, geography, wine, and some of the fascinating people who make it into a downright enthralling tale." It is the grape that has...

Warren R. Anderson / Mastering the Craft of Smoking Food (Large Paperback)

An exceptionally complete guide to making real smoked food at home, which tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked...

Susan Tomnay / Drinks: Juices, Smoothies and Frappes (Large Paperback)

Contains far more than juices, smoothies and frappes There are punches, thickshakes, iced coffees and chai tea too. With such a variety of drinks on offer, you'll never be short of ideas.         All of our books are...

Susan Tomnay / Everyday Healthy Food for Kids (Large Paperback)

Struggling to complete with the attraction of fast food outlets and unwholesome packaged foods? This title can help, with recipes and suggestions for nutritious, tempting everyday meals, desserts and snacks.         All of...

Oz Clarke / Oz Clarke 250 Best Wines - Wine Buying Guide (Large Paperback)

2012 edition Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available. Oz has tasted thousands of...

Emi Kazuko / Sushi : Easy Recipes for making sushi at home (Large Paperback)

Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself then not so. With clean, fresh flavors and great good looks, sushi has never been so popular.Sushi is delicious as a quick snack or as part of a more...

Love Food / Slow Cooker : Fuss-Free and Tasty Recipe Ideas for the Modern Cook (Large Paperback)

For a comforting homemade meal that's ready and waiting at the end of the day, swap unhealthy convenience food for a slow cooker and build your confidence in the kitchen with this covetable collection of over 100 ideas. Slow Cooker contains delicious...

Robert Joseph / The " Sunday Telegraph" 1996 Good Wine Guide

Aimed at both the connoisseur and the bargain hunter this revised and updated guide covers all the high street ratailers, plus a broad range of specialist wine merchants, and an A-Z of over 2000 wines, regions, grape varieties and producers from all...

Valerie Ferguson / Pastry Classics

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Jacki Passmore / Italian Cooking

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Valerie Ferguson / Simply Fabulous Birthday Cakes

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Jeffrey Steingarten / It Must've Been Something I Ate: The Return of the Man Who Ate Everything

Now he has done it again. In this stunning collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d'oeuvres recipe, embarks on an epic hunt for bluefish...

Burton Anderson / The Simon & Schuster Guide to the Wines of Italy

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Annabel Karmel / My Kitchen Table: 100 Family Meals

Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel...

Rosa Mashiter / A Little English Cookbook (Hardback)

Fresh seasonal ingredients are the hallmark of English delicious spring lamb; soft fruits such as strawberries, raspberries and blackcurrants and freshly caught salmon in the summer; at the first autumn frost a plethora of fresh vegetables and game;...

Whitecap Books Ltd / What's Cooking - Chinese (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Recipes From Around the World ( 5 Book Collection)

Recipes From Around the World. (5 Book Collection) salads for all seasons savoury rice dishes quick pasta & noodle dishes pan-cooked chicken dishes favourite potato dishes

Eric Grossman / Ginspiration Tips Tricks & Titbits (Hardback)

The best gin distilleries, the best gin cocktails, and the very best flavour infusions you can create for yourself.Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK's favourite drinks. Find...

The Kitchen Collection (4 Book Collection)

The Kitchen Collection (4 Book Collection) meals from the mediterranean quick and tasty pasta the no meat cookbook quick cooking     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our...

The Quinnsworth Book - Children's Party Cooking | Cake icing & Decorating | Cheese3 Book Collection)

The Quinnsworth Book of (3 Book Collection)   Children's party cooking Cake icing & decorating Cheese     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very...

Stephen Braun / Buzz: The Science and Lore of Alcohol and Caffeine (Hardback)

Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population, as close and as comfortable as a cup of coffee or a can of beer. Yet for most people they remain as mysterious and unpredictable as the spirits they were...

Fiona Beckett / How to Match Food With Wine: A Comprehensive Guide to Choosing Wine to Go With Food (Hardback)

Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food. Fiona Beckett is one of the UK’s most respected authorities on how to pair up these two pleasures of life, and...

Campbell Mattinson / Thin Skins: Why the French Hate Australian Wines (Hardback)

Australian wine is in just as a growing number of connoisseurs scoff at its taste, the way it's grown, and how it's made, hundreds of the country's small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and...

Shauna Niequist / Bread and Wine: A Love Letter to Life Around the Table with Recipes (Hardback)

This book is a collection of essays about family relationships, friendships, and the meals that bring us together. Written by well-loved writer and blogger, Shauna Niequist, this mix of Girl Meets God and the Food Network is a funny,...

Linda Johnson-Bell / Home Cellar Guide: how to buy and keep wines at home (Hardback)

For anyone who has fallen under the spell of wine, starting a collection of quality wines for cellaring is the inevitable next step. The information in this guide should not only save time and money but will help create a unique collection...

Margaret Briggs / Vinegar - 1001 Practical Uses (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Mima Sinclair / Mug Cakes (Hardback)

A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs, Instagram and Pinterest with photographic proof of...

Gail Duff / Fruit and Nut Book (Hardback)

A cookbook for a comprehensive selection of fruits and nuts recipes ( so , a rare case of ' does exactly what it says on the tin' Bakery centered primarily .      All of our books are second hand, and while you may not get the exact copy...

Robert M. Parker Jr. / Wine Buyer's Guide 1989-90 (Hardback)

This reference work for the discerning wine buyer combines tasting notes with specific buying recommendations. The author lists the best vintages, their different levels of quality and their prices. He states when the wine should be drunk and how long...