Food, Drink & Cookery

Beth Bentley / Young Gums: Baby Food with Attitude: A Modern Mama’s Guide to Happy, Healthy Weaning (Hardback)

One family, one meal. Super-easy, super-tasty weaning recipes you’ll love to eat yourself. Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are...

Everday Chicken (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

J.J. Smith / 10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days! (Large Paperback)

 The 10-Day Green Smoothie Cleanse will jump-start your weight loss, increase your energy level, clear your mind and improve your overall health. Made up of supernutrients from leafy greens and fruits, green smoothies are filling and healthy and you...

Ian Coutts / Obsessions: Craft Beer (Hardback)

 Craft beer is currently enjoying a massive global revolution with microbreweries popping up in every corner of the globe from Brooklyn to Copenhagen, and London to Portland. Savouring the very best the world has to offer, Craft Beer celebrates the...

Joanna Blythman / The Food We Eat

 The average shopper often buys food on trust with little idea of its true quality. This work, by an award-winning writer examines all the foods we routinely buy, asking how they match up to the standards that modern food consumers are increasingly...

The Irish Granny's Pocket Recipe Book (Hardback)

 Enjoy the best of Irish Granny's classic recipes. This pocket-sized cookbook includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves, drinks, and a...

Daisy Garnett / Cooking Lessons - Tales From the Kitchen and Other Stories (Hardback)

 It all began one summer when Daisy set sail across the Atlantic from Florida to Portugal with four men. Unexpectedly, it turned out that Daisy couldn't sail, and so was declared the cook. Except she couldn't cook either. From roasting her first...

James Beard - Beard on Pasta - HB 1983

A collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving. Also includes recipes and techniques on making...

Delia Smith / Delia's How to Cook : Book Two (Coffee Table book)

 Delias How to Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes...

David Steinman / Diet For A Poisoned Planet: How to Choose Safe Foods for You and Your Famiily (Hardback)

 Here is a thoroughly researched guide to the foods that are safest and the ones that are most dangerous in each of the major food groups.     All of our books are second hand, and while you may not get the exact copy shown in the...

Andrew Irving / How to Cure a Hangover (Hardback)

 Get relief from last night’s excesses with this collection of the very best hangover cures from the world's most celebrated bartenders   All manner of weird and wonderful remedies have been developed to soothe the effects of a hangover,...

150 Tapas Recipes (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Mary B. Lucas / Lunchmeat & Life Lessons: Sharing a Butcher's Wisdom (Large Paperback)

 PRIME CUT ADVICE. John Bichelmeyer dispensed much more than ground beef and bacon to his customers. A man with only an eighth-grade education and father of 10 children, he offered rare wisdom and compassion to his clientele, friends and family...

Hope Support Centre / A Spoonful of Hope Cookbook (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Robert Carrier / Cookery Cards: Favourite Recipes (2 Card pack Collection)

Robert Carrier / Cookery Cards: Favourite Recipes (2 Card pack  Collection)  

Clarke and Spurrier's Fine Wine Guide (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Bee Rawlinson / Neris And India's Idiot Proof Diet Cookbook (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Josh Friedland / Eatymology: The Dictionary of Modern Gastronomy (Hardback)

 Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Eatymology demystifies the most fascinating new food words to emerge from today's...

Quick and Easy

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Carla Geri Camporesi / Dreaming of the Tuscany Table

 Published by Maria Pacini Fazzi Editore of Lucca, this small and simple yet delightful cookbook offers 61 traditional Tuscan recipes. Author Carla Camporesi presents traditional recipes for hors d'oeuvres such as Crostini with Liver, Crostini with...

John Humphrys / The Great Food Gamble

 What we are doing to our food and how it affects our health. Good copy.     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers...

Isabella Beeton / The Best of Mrs Beeton's Jams, Pickles and Preserves

 Mrs Beeton has provided practical help and advice to many generations in their first attempts at running their own homes. The Best of Mrs Beeton's Jams, Pickles and Preserves contains a selection of delicious recipes that make the most of seasonal...

Henry Firth, Ian Thesby / BOSH! How to Live Vegan

 BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still...

Jan Arkless / How to Boil an Egg: And 184 Other Simple Recipes for One

   This book tells you how to boil an egg - and how to poach, scramble or fry it. It tells you: how to prepare vegetables; about different meats; how to get all the elements of a meal ready to eat at the same time. It takes you from the very...

Linda Marienhoff Coss / What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook (Large Paperback)

115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg-, and Nut-Free!No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on fast...

Innocent / Innocent Smoothie Recipe Book: 57 1/2 recipes from our kitchen to yours (Large Paperback)

The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and do you good. These are their secret recipes.This book contains fancy juices, healthy smoothies for kids,...

Rita Konig / Rita's Culinary Trickery (Hardback)

The author of Domestic Bliss (of which Elle Decoration home time fun and brings out the happy hostess in even the most diehard career woman') turns her talents to cooking and entertaining. Some may want to spend hours slaving over a stove but Rita...

Nigel Slater / Toast : The Story of a Boy's Hunger (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Jassy Davis / Gin Made Me Do It - 60 Beautiful Botanical Cocktails (Hardback)

2016 was officially the year of gin in the UK, with sales topping 1 billion! The brilliantly botanical spirit is much more than tonic s sidekick, it s sophisticatedly sippable, and adds depth and flavour to any drink.This beautifully illustrated book...

Jeff Evans / The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker (Hardback)

A unique collection of entertaining trivia and essential wisdom, The Book of Beer Knowledge is a perfect gift for beer lovers everywhere. More than 200 entries cover everything from fictional "celebrity landlords" of soap opera bars to the harsh facts...

Jane Brook / Kitchen Wit (Hardback)

With a menu that includes chefs, food writers, and classic humorists, you'll be laughing from breakfast to supper and coming back for seconds of this  hilarious quote book   "Cooking is like love. It should be entered into with abandon or not...

The Higher Taste: A Guide to Gourmet Vegetarian Cooking (Vintage Paperback)

All of our Vintage books are Pre barcode the picture shown is the actual book you will receive.

The Baker's Library (3 Book Boxset)

The Baker's Library (3 Book Boxset) Cakes Fresh Bread Cupcakes

Gina Daly / The Daly Dish Diary

 Get your weight loss goals on track with this inspirational planner from the people who brought you the phenomenal cookbook, The Daly Dish . This stylish food diary will allow you to chart your weekly progress as you log details of your meals and...

Grace Dent / Hungry (Hardback)

 From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better. Hungry traces Grace’s story from growing up eating beige food to becoming one of the...

Gary Taubes / The Diet Delusion (Large Paperback)

 Where mainstream nutritional science has demonised dietary fat for 50 years, hundreds of millions of dollars of research have failed to prove that eating a low-fat diet will help you live longer. Nutrition and obesity scientists have struggled to...

Rosie Saunt, Helen West / Is Butter a Carb?: Unpicking Fact from Fiction in the World of Nutrition (Large Paperback)

 This book will empower you to make healthy, sustainable choices, based on facts, not fads. Registered dieticians and qualified nutritionists Rosie Saunt and Helen West are the founders of The Rooted Project, set up to translate the latest research...

Nigel Slater / Eating for England: The Delights and Eccentricities of the British at Table

 Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a...

Malcolm Gluck / Superplonk ( 2004 Edition) The Top 1000

 The vast majority of us buy our wine in high-street off licences and in the supermarket. We need to know what's good, what's bad and what's great, and we want to access that information quickly. For 2004, Malcolm Gluck's well-known title...

Jason Vale / Super Juice Me!: 28 Day Juice Plan (Large Paperback)

   Off the back of his groundbreaking and critically acclaimed documentary film, "Super Juice Me! The Big Juice Experiment," comes Jason Vale's most comprehensive juice program to date. In the film eight people with twenty-two different...

Nigel Slater / Eat: The Little Book of Fast Food (Large Paperback)

 From the BBC One presenter and author of ‘The Kitchen Diaries’, this beautiful and easy-to-use book contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel’s...

Gerry Galvin / Everyday Gourmet (Hardback)

 The best modern cooking combines fresh ingredients, healthy outlook and creative simplicity. Gerry Galvin, restaurateur, award-winning chef, poet and author of this collection of delicious and simple recipes offers 80 of his favourites -- all tried...

Matthew Jukes / The Wine Book : Change the Way You Think About Wine (Hardback)

 In THE WINE LIST Matthew Jukes's tells us the best 250 wines on the market. In THE WINE BOOK the 'palate of the people' goes behind the scenes to show us the bigger picture. You know which of the 250 are your favourite wines - but why? What's in...

Brian Keane / The Keane Edge (Hardback)

 Brian Keane's philosophy is simple: any diet will work so long as you stick to it. His goal is clear: to help you find the mindset and unique personal motivation that will enable you to stick to your fitness and nutrition plan and become leaner,...

Dermot O'Flynn / Kitchen Calm (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Doris Grant / Food Combining for Health (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Bernadette Bohan / Eat Yourself Well : Simple Changes for Better Health (Large Paperback)

   After her remarkable recovery from cancer, Bernadette Bohan developed a programme of personal change to promote health and well-being involving dietary and life-style alterations. She lectured widely and led seminars that were attended by...

Leon Restaurants / Leon: Breakfast & Brunch (Hardback)

 A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to...

James Rebanks / The Shepherd's Life : A Tale of the Lake District (Hardback)

 THE SUNDAY TIMES NUMBER ONE BESTSELLER Some people's lives are entirely their own creations. James Rebanks' isn't. The first son of a shepherd, who was the first son of a shepherd himself, he and his family have lived and worked in and around the...

Jay Rayner / My Last Supper : One Meal, a Lifetime in the Making (Hardback)

 Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris Evans***You're about to die. What would your final meal be?This question has long troubled Jay Rayner. As a man more obsessed with his lunch...

Simon Wroe / Chop Chop (Hardback)

 Outrageously funny and completely original, Chop Chop by Simon Wroe is the story of a hapless young chef in the crazed world of the professional kitchen, featuring lust, revenge, neurosis and haute cuisine.'A greasy, hilarious tale of loyalty,...

Tom Doorley - Muck and Merlot : A Book about Food, Wine and Muddy Boots (Hardback)

Tom Doorley introduces us to his life and loves. Passionate about food, wine and gardening, Tom interweaves stories of his childhood, adolescence and distinguished career as food and wine writer. A celebrated food and wine critic, a restaurant reviewer...