Food, Drink & Cookery

Mary Kennedy / Home Thoughts from the Heart (Hardback)

 'Mary Kennedy's new book is part memoir, part spiritual guide, part self-help book. It's like the gift of a Christmas visit from a friend' RTE GuideA sense of home, and of love, is what makes life meaningful for me. I invite you to share in a...

Prue Leith / Relish (Hardback)

 Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy...

Ken Hom / Chinese Cookery (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Trevis L. Gleason / Chef Interrupted

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Savisto The Big 500 Cocktail Party Guide

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Francis Brennan / It's The Little Things (Hardback)

 Francis Brennan believes it's the little things in life that count the most. And by following this philosophy, he has built an extremely successful business and a very happy life.With his signature charm and wit, Francis shares with you his...

Elgy Gillespie / You Say Potato (Large Paperback)

  The best potato recipes ever -- from soups and accompaniments through main dishes, quick suppers, spuds for seduction, and partying and picnicking potatoes. Recipes collected from travels in Europe and South America, adapted for readily...

Robert Shemin / How Come That Idiot's Rich And I'm Not?

  In this provocative and entertaining book, Robert Shemin, a multimillionaire and successful entrepreneur and motivational speaker, has a secret for you: rich people are not that smart. In fact, they're Idiots, and if you want the wealth and...

Gavin D. Smith / Whisky Wit and Wisdom

  Exploring the lighter side of whisky-making, whisky consumption, whisky over-consumption, whisky in literature, whisky and the law and even whisky and death, this book offers stories and anecdotes contributed by whisky industry personalities...

Isabella ( Mrs Beeton) Beeton / The Best of Mrs Beeton's Kitchen Garden

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Rose Prince / The Savvy Shopper

 Inspired by her weekly column in Telegraph Weekend, this is Rose Prince's guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.Following the success of `The New English Kitchen', Rose Prince's...

Alex Kapranos / Sound Bites : Eating on Tour with Franz Ferdinand

 In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as the unusual flavours he tastes on the road...

Richard Wrangham / Catching Fire : How Cooking Made Us Human (Large Paperback)

 In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: The habit of...

Kim McCosker / 4 Ingredients 2 : Over 400 Fast, Fabulous & Flavoursome Recipes Using 4 or Fewer Ingredients (Large Paperback)

 Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2because it was a book you wanted! After receiving loads of feedback, the authors wrote this...

Cathy Kelly / The Family Gift (Large Paperback)

 'Honest, funny, clever, it sparkles with witty, wry observations on modern life. I loved it' Marian KeyesTreat yourself to the heartwarming, hilarious new novel from Sunday Times bestseller Cathy Kelly!Freya Abalone has a big, messy, wonderful...

Andrew Friedman / Don't Try This at Home : Culinary Catastrophes from the World's Greatest Cooks and Chefs (Hardback)

  Even the world's finest chefs and cooks have their off days. In Don't Try This At Home, thirty-three chefs and food-writers talk about the times when it all went terribly wrong. There are stories about greedy pets, clumsy waiters and drunken...

Darina Allen / Simply Delicious in France and Italy (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Simon Hopkinson / Second Helpings of Roast Chicken (Large Paperback)

 Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation...

Hugh Fearnley-Whittingstall / Hugh Fearlessly Eats it All : Dispatches from the Gastronomic Frontline (Hardback)

    For almost two decades, 'Hugh Fearlessly-Eatsitall' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make...

Gordon Ramsay / Humble Pie (Hardback)

 Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story...This is Gordon Ramsay's autobiography - the first time he has told the full story of how he became the world's most...

Innocent : Building a Brand from Nothing But Fruit

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Simon Hoggart / Life's Too Short to Drink Bad Wine (Hardback)

 In this informative and amusing book, newly revised and updated, Simon Hoggart provides a highly personal selection of 100 exciting and eclectic wines that are invariably good value (including 10 new ones). Life's Too Short to Drink Bad Wine is...

Mimi Spencer / The Fast Beach Diet : The Super-Fast 6-Week Programme to Get You in Shape for Summer

 From the author of the bestselling 5:2 Fast Diet and Fast Diet Recipe Book - - Mimi Spencer presents the super-fast 6-week programme to kickstart your Fast Diet for summer. Based on the original, bestselling Fast Diet, this modified approach will...

Phil Smiley / Mr Smiley : My Last Pill and Testament

 Howard Marks is the most famous drug smuggler of his age, and a hero to a generation. On his release from one of America's toughest prisons, Howard made a promise to himself to go straight. No more drugs, no more smuggling, no more fake passports...

Edouard De Pomiane / Cooking in Ten Minutes

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Darina Allen / Simply Delicious : Versatile Vegetables (Large Paperback)

   Vegetables have had an image problem over the years. Traditionally they have been regarded solely as an accompaniment to the main course rather than being allowed to star in their own right. This book demonstrates the versatility of 28...

Iorwerth Griffiths / Beer and Cider in Ireland :

 Beer and Cider in Ireland is the first publication of its kind to address the indigenous beers and ciders of Ireland. The book covers all the breweries and cider-makers of Ireland, north and south as well as selected international producers. In...

Jeffrey Steingarten / The Man Who Ate Everything

   Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling...

Mireille Guiliano / French Women For All Seasons : A Year of Secrets, Recipes & Pleasure

   From the author of bestseller French Women Don't Get Fat, Mireille Guiliano is back with more delicious recipes for each season, showing how to eat with balance, control and above all pleasure.'Who can resist a book that recommends love and...

Elizabeth Wilson / The "Feel Good Factory" on Healthy Living : Life-boosting, Stress-beating, Age-busting Ways to Total Health

    The internet, email and mobile technology have given birth to an 'instant gratification' society. It's almost impossible to not find yourself drawn into it. With this in mind 'The Feel Good Factory' has been created to bring the people...

Esme Floyd / The Health Secrets Handbook

    These top-to-toe tips, sourced from the latest medical research, will help you make small lifestyle changes that reap big health benefits. With direct remedies for health problems as well as advice on fitness and diet, "The Health...

Susy Atkins / Girls Guide to Wine

   In a world where your choice of wine can say a great deal about what kind of girl you are, this guide to wine is a handbag-sized, informative approach to wine from a purely female perspective. Written by "Eve" wine columnist and "Which?...

Jamie Oliver / Something for the Weekend

 Every book tells a story... And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth of quality that formed part of the original Penguin vision in 1935, and that continues to define our publishing today. Together, they...

Gillian Moore-Groarke / Watch Your Weight

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Duncan Anderson / Cooking For Blokes

 Hungry?Can't find the menu from the takeaway up the road?Can't face beans on toast again?Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on...

Robert Kowalski / Eight-week Cholesterol Cure

    In Britain the medical profession is putting increasing emphasis on the need to control cholesterol levels. In this text, the author shows how to cut the risk of heart attack by limiting the amount of cholesterol produced by the body...

Nomi Lewin / Have a Superlife : Eat Healthy, Lose Weight & Feel Great

    This is Not a Diet Book - Diets Don't Work! This book will help you create new healthy habits that will transform your life. The strategy: -Ditch the Diet -Add and Crowd Out -How not Why -Progress not Perfection -Baby Steps Each chapter...

Maurice Hanssen / E for Additives

 This work cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the...

Cherie Calbom / The Ultimate Smoothie Book

 They're creamy, fruity, delicious, quick and easy to make, and most important - they're good for you! Blending ingredients such as fresh fruit, creamy yogurt, and silky soy milk, smoothies are nutritionally sound drinks that taste just like ice...

Mike Laker / Understanding Cholesterol

   Designed and written specifically for the general reader, the books in this series provide essential reading for sufferers and those who seek to understand and support them. This title focuses on cholesterol.    All of our books...

Nigel Slater / Toast : The Story of a Boy's Hunger

 Now a critically-acclaimed play at London's The Other Palace Theatre.`Remarkable' Observer'Acutely observed, poignant and beautifully written' Daily Telegraph`My mother is scraping a piece of burned toast out of the kitchen window, a crease of...

Aidan Goggins / The Sirtfood Diet : The revolutionary plan for health and weight loss

 THE OFFICIAL, ORIGINAL SIRTFOOD DIET THAT WILL HELP YOU LOSE 7LBS IN JUST 7 DAYS!Switch on your body's fat-burning powers, supercharge weight loss, gain energy and help stave off disease with this easy-to-follow diet developed by the experts in...

Paul McKenna / I Can Make You Thin

 Would you like to eat whatever you want and still lose weight? Would you like to feel really happy with your body? Are you unable to lose those last 10 pounds? Do you find it difficult to say no to second helpings? Do you get disheartened about...

Simon Woods / I Dont Know Much About Wine But I Know What I Like

 Simon Woods tackles an often stuffy subject with light-hearted, tongue-in-cheek insight while providing useful information on buying, drinking, and enjoying wine. The book describes how to spot a grape variety as against a wine style, the...

Jill Fullerton-Smith - The Truth About Food - PB - Diet and Nutrition 2007

Is red wine good or bad for you? Can certain foods stop you needing glasses? Is it worth drinking eight glasses of water a day? Which foods are aphrodisiacs, and which are just passion killers? Why do some people appear to eat as they like, yet never put...

Kate Harrison / The 5:2 Diet Book : Feast for 5 Days a Week and Fast for 2 to Lose Weight, Boost Your Brain and Transform Your Health

   The 5:2 Diet will transform your body, your mind and your health. It's the revolutionary part-time weight loss diet with lifelong health and anti-ageing results. This is the simplest, most flexible and most health enhancing weight loss...

Rana Conway / What to Eat When You're Pregnant : Including the A-Z of what's safe and what's not

   Being pregnant is one of the most exciting times of your life. It's also one of the most worrying. Your future baby's health and wellbeing is in your hands it's down to you to eat and drink in a way that will keep baby safe and provide the...

Luc de Schepper / Candida : Diet Against it

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Antony Worrall Thompson / Raw (Hardback)

 This is the autobiography of Britain's best-loved celebrity chef, revealing the man behind the recipes and lifting the lid on the bizarre world of the food mafia. Antony Worral Thompson's success has not been easily won. After an extraordinary and...

Ben Schott / Schott's Food and Drink Miscellany (Hardback)

 From the mind that brought you Schott's Original Miscellany comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds of food and drink. Schott's Food And Drink Miscellany is a snapper up of unconsidered trifles (in both...

Sudi Pigott / How to be a Better Foodie : A Bulging Little Book for the Truly Epicurious (Hardback)

 Packed with all the information needed to acquire full gastro-credentials, the serious foodie need look no further than this little pink book, dedicated to all those who are passionate about seeking out the finest, the latest, the rarest and the...

Jason Vale / The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice

  Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full...