Food, Drink & Cookery

Claudia Axcell / Simple Foods for the Pack: More than 200 All-Natural, Trail-tested Recipes (Large Paperback)

This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today’s lightweight foods and high-tech...

Roger Protz / The Great British Beer Book (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Carolyn Humphries / The Classic 1000 Seafood Recipes (Large Paperback)

This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.         All of our books are second hand,...

Ainsley Harriott / Can't Cook, Won't Cook (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Pamela Clark / Low-fat Delicious (Large Paperback)

Includes a mixture of sweet and savoury low-fat dishes. This book contains nutritious, low-fat and delicious recipes.         All of our books are second hand, and while you may not get the exact copy shown in the picture,...

Dianne Jacob / Will Write for Food : The Complete Guide to Writing Blogs, Cookbooks, Restaurant Reviews, Articles, Memoir, and More . . . (Large Paperback)

The success of Julie & Julia highlights the newest trend in food blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as...

Kevin Woodford, Lesley Waters / Ready Steady Cook, #3 (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Charles E. Olken / The Connoisseurs' Handbook of the Wines of California and the Pacific Northwest: Fourth Edition (Large Paperback)

An updated and expanded survey of the wines and wineries of California encompasses some seven hundred wineries and labels, offers an introduction to wine making, and includes tasting notes and critical ratings of thousands of vintages.     All...

Louise Pickford / 30-Minute Entertaining (Large Paperback)

A great source of ideas for quick and easy catering when entertaining friends, this title collects contemporary and stylish food that can all be cooked in under half an hour, covering everything from snacks and starters to main meals, desserts and...

Quadrille Publishing / FAST FOODS (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Warren R. Anderson / Mastering the Craft of Smoking Food (Large Paperback)

An exceptionally complete guide to making real smoked food at home, which tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked...

Susan Tomnay / Drinks: Juices, Smoothies and Frappes (Large Paperback)

Contains far more than juices, smoothies and frappes There are punches, thickshakes, iced coffees and chai tea too. With such a variety of drinks on offer, you'll never be short of ideas.         All of our books are...

Susan Tomnay / Everyday Healthy Food for Kids (Large Paperback)

Struggling to complete with the attraction of fast food outlets and unwholesome packaged foods? This title can help, with recipes and suggestions for nutritious, tempting everyday meals, desserts and snacks.         All of...

Robert Joseph / The " Sunday Telegraph" 1996 Good Wine Guide

Aimed at both the connoisseur and the bargain hunter this revised and updated guide covers all the high street ratailers, plus a broad range of specialist wine merchants, and an A-Z of over 2000 wines, regions, grape varieties and producers from all...

Joanna Blythman / Swallow This: Serving Up the Food Industry’s Darkest Secrets

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions...

Roger Voss / Wines Of Loire

Voss sets out to make up for the apparently curious neglect of wines of the Loire in wine literature. The region produces wine as fine as Bordeaux, Burgundy and Champagne and yet has received only occasional recognition, perhaps because the wines are...

Jacki Passmore / Italian Cooking

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Valerie Ferguson / Simply Fabulous Birthday Cakes

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Michael Moss / Salt, Sugar, Fat: How the Food Giants Hooked Us

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight,...

Hendrick's / Field Guide to Hendrick's Gin - Volume 2 by Hendrick's (Hardback)

A company produced guide to the history of the well known drinks brand.      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers...

Christopher D. Cook / Diet For A Dead Planet: How The Food Industry Is Killing Us (Hardback)

Mad Cow disease, bird flu epidemics, tainted meat scandals, and Mercury-laced fish - we are evidently surrounded by unsafe food. In this riveting and timely investigation, award-winning journalist Christopher D. Cook takes us beyond Fast Food Nation...

Alexandra Parsons / The Iconoclast's Guide to Foodies: Unravelling the Mindset of a Food Snob in 50 Digestible Chunks (Hardback)

Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you! The Iconoclast's Guide to Foodies takes an irreverent look at those among us who take what they eat just a...

Hugh Johnson & Jancis Robinson / The World Atlas of Wine (Slipcased Box Set) ( 6th Edition )

The World Atlas of Wine (1 Book Box Set)

Sweet Delights (10 Book Box Set) ( 10 Baking Books & Cookbooks)

Sweet Delights (10 Book Box Set) novelty cakes fabulous birthday cakes divine desserts ice creams and sorbets glorious fruit desserts low fat dream desserts jams jellies preserves chocolate heaven pastry classics

Rosa Mashiter / A Little English Cookbook (Hardback)

Fresh seasonal ingredients are the hallmark of English delicious spring lamb; soft fruits such as strawberries, raspberries and blackcurrants and freshly caught salmon in the summer; at the first autumn frost a plethora of fresh vegetables and game;...

Whitecap Books Ltd / What's Cooking - Chinese (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

David Wishart / Whiskey Classified : Choosing Single Malts by Flavour (Hardback)

Cutting through the confusing jargon often used to describe single malts, this book, now fully updated, replaces it with an objective and easily applied guide to taste using a new flavor profile Rigorously researched with the cooperation...

Recipes From Around the World ( 5 Book Collection)

Recipes From Around the World. (5 Book Collection) salads for all seasons savoury rice dishes quick pasta & noodle dishes pan-cooked chicken dishes favourite potato dishes

Encyclopedia of Creative Cooking (6 Book Collection)

Encyclopedia of Creative Cooking (6 Book Collection) party menus salads labour savers deserts ii soups and starters fish cookery

Recipes From Around the World (5 Book Collection)

Recipes From Around the World (5 Book Collection) favourite potato dishes savour rice dishes quick pasta & noodle dishes pan-cooked chicken dishes salads for all seasons

Recipes from Around the World (36 Book Collection)

Recipes from Around the World (36 Book Collection) filled pasta dishes light fruit desserts celebration cakes favourite potato dishes cooking with dairy products exotic vegetable side dishes warming winter favourites tempting party snacks gifts from the...

Fred Sirieix / Secret Service : Lifting the lid on the restaurant world (Hardback)

'A brilliant, engaging, eye-opener of a book, packed with stories from the top tables of some of the world s most fabulous restaurants. -Alan Carr **WITH A FOREWORD BY MICHEL ROUX JR** Secret Service is a no-holds-barred look at the service its...

Eric Grossman / Ginspiration Tips Tricks & Titbits (Hardback)

The best gin distilleries, the best gin cocktails, and the very best flavour infusions you can create for yourself.Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK's favourite drinks. Find...

Delia Smith / The Delia Collection (4 Cook Book Collection)

The Delia Smith Collection (4 Book Collection - paperbacks) 4 cookbooks centering on the following -  Soups Italian Food Pork Cookery Fish Cookery     All of our books are second hand, and while you may not get the exact copy shown in the...

Lindsey Bareham / Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives (Hardback)

Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The Allium family comprises onions - bulb onion, red onion, spring onions or scallions, Welsh holtzers etc; leeks are the...

The Kitchen Collection (4 Book Collection)

The Kitchen Collection (4 Book Collection) meals from the mediterranean quick and tasty pasta the no meat cookbook quick cooking     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our...

The Quinnsworth Book - Children's Party Cooking | Cake icing & Decorating | Cheese3 Book Collection)

The Quinnsworth Book of (3 Book Collection)   Children's party cooking Cake icing & decorating Cheese     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very...

Olivia Williams / Gin Glorious Gin: How Mother's Ruin Became the Spirit of London (Hardback)

Gin Glorious Gin is a vibrant cultural history of London seen through the prism of its most iconic drink. Leading the reader through the underbelly of the Georgian city via the Gin Craze, detouring through the Empire (with a G&T in hand), to the...

Emilia A. Leese / Think like a Vegan: What everyone can learn from vegan ethics (Hardback)

According to the latest figures, the number of vegans in the UK has more than quadrupled since 2014, now representing over 1 per cent of the total population. With the rise in plant-based foods and cruelty-free products showing no sign of stopping, Think...

Caroline West , Mark Latter / Last Suppers : A Collection of final meals through the years (Hardback)

A delightfully macabre miscellany looking at the meals enjoyed by famous people before they took their last breath.They say there are only two things in life you can be sure death and taxes. Well, you can add a final meal to that, because no matter who...

Stephen Braun / Buzz: The Science and Lore of Alcohol and Caffeine (Hardback)

Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population, as close and as comfortable as a cup of coffee or a can of beer. Yet for most people they remain as mysterious and unpredictable as the spirits they were...

Anne Chapman / Country Kitchen Soups and Starters (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Dick Strawbridge / Made at Home: Curing & Smoking: From Dry Curing to (Hardback)

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable...

Fiona Beckett / How to Match Food With Wine: A Comprehensive Guide to Choosing Wine to Go With Food (Hardback)

Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food. Fiona Beckett is one of the UK’s most respected authorities on how to pair up these two pleasures of life, and...

Campbell Mattinson / Thin Skins: Why the French Hate Australian Wines (Hardback)

Australian wine is in just as a growing number of connoisseurs scoff at its taste, the way it's grown, and how it's made, hundreds of the country's small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and...

Suzy Powling / Wok Cookery (Hardback)

Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. Packed with delicious recipes, each book is illustrated in full colour.     All of our books are...

Leon Restaurants / Little Leon: Smoothies, Juices & Cocktails (Hardback)

Good food that's good for you is the mantra on which Leon was founded and the recipes in this gorgeous compact collection are packed with both flavor and goodness. Start the day with a Strawberry Power Smoothie or a Kiwi Breakfast Smoothie, chill out...

Bee Wilson / Swindled : From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats (Hardback)

Salmonella ...toxins ...additives ...food scares ...Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee Wilson...

Miranda Shearer / My Turn to Cook (Hardback)

Miranda Shearer enthusiastically shares her knowledge, unfailingly creating delicious and well-balanced meals using recipes that can be easily followed by even the most inexperienced cook. She writes with great humour, knowing exactly how to coax a...

Shauna Niequist / Bread and Wine: A Love Letter to Life Around the Table with Recipes (Hardback)

This book is a collection of essays about family relationships, friendships, and the meals that bring us together. Written by well-loved writer and blogger, Shauna Niequist, this mix of Girl Meets God and the Food Network is a funny,...

Hugh Johnson / Hugh Johnson on Wine (Hardback)

The must-have book for all wine enthusiasts and collectors, from the world's leading writer on wine, Hugh Johnson.Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide. His winning formula of...

Linda Johnson-Bell / Home Cellar Guide: how to buy and keep wines at home (Hardback)

For anyone who has fallen under the spell of wine, starting a collection of quality wines for cellaring is the inevitable next step. The information in this guide should not only save time and money but will help create a unique collection...