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Product Description
In 2002, The Three Chimneys was the only Scottish restaurant to be included as one of the World's Top 50 Restaurants. This edition presents the story of the creation of The Three Chimneys, and provides an insight into the author's life as a chef, restaurant owner and working mum through the period of Scotland's burgeoning restaurant scene.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
