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Product Description
For a fraction of the price of a GP appointment, this book will help you to embark on your own journey to glowing health.
When Sunday Independent food writer Susan Jane White was told to stay away from wheat, dairy and refined sugar due to intolerances, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn't compromise her health. The result? Susan's energy levels went through the roof and her friends and family began to look for her 'free-from' recipes whether or not they had intolerances.
In this book is a collection of Susan Jane's most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are 'free from' anything.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
