Euro
British Pound
Product Description
The second edition of the winner of the 1998 Jeremy Round Award for innovatory work. The book tells the reader exactly how to cook food to perfection by means of photographic sequences, and thus how to avoid soggy rice, lumpy sauces, and watery scrambled eggs.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
