Product Description
From the back cover--160 classic recipes to celebrate England's great culinary history, with delicious dishes to represent the best of every county and region. A cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 beautiful photographs, with easy-to-follow recipes and step-by-step instructions throughout.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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