Product Description
Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens
Hardcover, signed and dedicated by the author to the title page. Price clipped on the inside front flap, no other marks noted.
1997 Kyle Cathie Publisher.
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