Euro
British Pound
Product Description
More than anything else I want people to discover just how easy and enjoyable it can be to cook delicious food - and what a marvellous difference it can make to everyday life. Such is the philosophy of Darina Allen, owner of the renowned Ballymaloe Cookery School, which attract students from all over the world and is revolutionising the culinary image of Ireland. With recipes for everyday fare such as Ballymaloe Bacon Chop and Hake in Buttereed Crumbs, as well as traditional Irish dishes like Dingle Pie and spectacular dinner-party creations such as Vanilla Ice-cream served in an Ice Bowl, Darina describes how to prepare meals that are truly outstanding but not necessarily expensive. Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Versatile Vegetables A Year at Ballymaloe
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
