Product Description
An encyclopaedic collection of desserts from the classically rich and elaborate to modern, light and healthy ones. The book has a strong international flavour and recipes include those for fruit compotes and pies, souffles and meringues, custard and cheesecakes, pastries and puddings.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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