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Product Description
A superb collection of over 60 sizzling recipes to serve from the wok, includes starters and snacks, fish and seafood , meat and poultry, vegetables and vegetarian and noodle and rice dishes.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
