Food, Drink & Cookery

Liana Green / Nutri Ninja Recipe Book: 70 Smoothie Recipes for Weight Loss, Increased Energy a (Large Paperback)

Nutri Ninja Recipe Book - 70 Smoothie Recipes for Weight Loss, Increased Energy and Improved HealthThe Nutri Ninja Pro Blender is a powerful 900 watt blender capable of extracting nutrients and vitamins. Capable of blending all fruits and vegetables...

Emi Kazuko / Sushi : Easy Recipes for making sushi at home (Large Paperback)

Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself then not so. With clean, fresh flavors and great good looks, sushi has never been so popular.Sushi is delicious as a quick snack or as part of a more...

Love Food / Slow Cooker : Fuss-Free and Tasty Recipe Ideas for the Modern Cook (Large Paperback)

For a comforting homemade meal that's ready and waiting at the end of the day, swap unhealthy convenience food for a slow cooker and build your confidence in the kitchen with this covetable collection of over 100 ideas. Slow Cooker contains delicious...

Robert Joseph / The " Sunday Telegraph" 1996 Good Wine Guide

Aimed at both the connoisseur and the bargain hunter this revised and updated guide covers all the high street ratailers, plus a broad range of specialist wine merchants, and an A-Z of over 2000 wines, regions, grape varieties and producers from all...

Roger Voss / Wines Of Loire

Voss sets out to make up for the apparently curious neglect of wines of the Loire in wine literature. The region produces wine as fine as Bordeaux, Burgundy and Champagne and yet has received only occasional recognition, perhaps because the wines are...

Valerie Ferguson / Simply Fabulous Birthday Cakes

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

The Complete Cocktail Guide

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Dominic Roskrow / Whisky: Over 100 of Scotland's Best Malt Whiskies

This book includes the very best of Scottish single malts and deluxe whiskies, and gives details for over 150 Scotch whiskies. It is completely up-to-date, including new Scottish distilleries which have yet to bottle spirit or establish a core...

Jeffrey Steingarten / It Must've Been Something I Ate: The Return of the Man Who Ate Everything

Now he has done it again. In this stunning collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d'oeuvres recipe, embarks on an epic hunt for bluefish...

Burton Anderson / The Simon & Schuster Guide to the Wines of Italy

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Hendrick's / Field Guide to Hendrick's Gin - Volume 2 by Hendrick's (Hardback)

A company produced guide to the history of the well known drinks brand.      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers...

Christopher D. Cook / Diet For A Dead Planet: How The Food Industry Is Killing Us (Hardback)

Mad Cow disease, bird flu epidemics, tainted meat scandals, and Mercury-laced fish - we are evidently surrounded by unsafe food. In this riveting and timely investigation, award-winning journalist Christopher D. Cook takes us beyond Fast Food Nation...

Alexandra Parsons / The Iconoclast's Guide to Foodies: Unravelling the Mindset of a Food Snob in 50 Digestible Chunks (Hardback)

Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you! The Iconoclast's Guide to Foodies takes an irreverent look at those among us who take what they eat just a...

Hugh Johnson & Jancis Robinson / The World Atlas of Wine (Slipcased Box Set) ( 6th Edition )

The World Atlas of Wine (1 Book Box Set)

Sweet Delights (10 Book Box Set) ( 10 Baking Books & Cookbooks)

Sweet Delights (10 Book Box Set) novelty cakes fabulous birthday cakes divine desserts ice creams and sorbets glorious fruit desserts low fat dream desserts jams jellies preserves chocolate heaven pastry classics

Rosa Mashiter / A Little English Cookbook (Hardback)

Fresh seasonal ingredients are the hallmark of English delicious spring lamb; soft fruits such as strawberries, raspberries and blackcurrants and freshly caught salmon in the summer; at the first autumn frost a plethora of fresh vegetables and game;...

Whitecap Books Ltd / What's Cooking - Chinese (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

David Wishart / Whiskey Classified : Choosing Single Malts by Flavour (Hardback)

Cutting through the confusing jargon often used to describe single malts, this book, now fully updated, replaces it with an objective and easily applied guide to taste using a new flavor profile Rigorously researched with the cooperation...

Recipes From Around the World ( 5 Book Collection)

Recipes From Around the World. (5 Book Collection) salads for all seasons savoury rice dishes quick pasta & noodle dishes pan-cooked chicken dishes favourite potato dishes

Encyclopedia of Creative Cooking (6 Book Collection)

Encyclopedia of Creative Cooking (6 Book Collection) party menus salads labour savers deserts ii soups and starters fish cookery

Recipes From Around the World (5 Book Collection)

Recipes From Around the World (5 Book Collection) favourite potato dishes savour rice dishes quick pasta & noodle dishes pan-cooked chicken dishes salads for all seasons

Recipes from Around the World (36 Book Collection)

Recipes from Around the World (36 Book Collection) filled pasta dishes light fruit desserts celebration cakes favourite potato dishes cooking with dairy products exotic vegetable side dishes warming winter favourites tempting party snacks gifts from the...

Delia Smith / The Delia Collection (4 Cook Book Collection)

The Delia Smith Collection (4 Book Collection - paperbacks) 4 cookbooks centering on the following -  Soups Italian Food Pork Cookery Fish Cookery     All of our books are second hand, and while you may not get the exact copy shown in the...

Lindsey Bareham / Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives (Hardback)

Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The Allium family comprises onions - bulb onion, red onion, spring onions or scallions, Welsh holtzers etc; leeks are the...

The Kitchen Collection (4 Book Collection)

The Kitchen Collection (4 Book Collection) meals from the mediterranean quick and tasty pasta the no meat cookbook quick cooking     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our...

The Quinnsworth Book - Children's Party Cooking | Cake icing & Decorating | Cheese3 Book Collection)

The Quinnsworth Book of (3 Book Collection)   Children's party cooking Cake icing & decorating Cheese     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very...

Olivia Williams / Gin Glorious Gin: How Mother's Ruin Became the Spirit of London (Hardback)

Gin Glorious Gin is a vibrant cultural history of London seen through the prism of its most iconic drink. Leading the reader through the underbelly of the Georgian city via the Gin Craze, detouring through the Empire (with a G&T in hand), to the...

Emilia A. Leese / Think like a Vegan: What everyone can learn from vegan ethics (Hardback)

According to the latest figures, the number of vegans in the UK has more than quadrupled since 2014, now representing over 1 per cent of the total population. With the rise in plant-based foods and cruelty-free products showing no sign of stopping, Think...

Caroline West , Mark Latter / Last Suppers : A Collection of final meals through the years (Hardback)

A delightfully macabre miscellany looking at the meals enjoyed by famous people before they took their last breath.They say there are only two things in life you can be sure death and taxes. Well, you can add a final meal to that, because no matter who...

Stephen Braun / Buzz: The Science and Lore of Alcohol and Caffeine (Hardback)

Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population, as close and as comfortable as a cup of coffee or a can of beer. Yet for most people they remain as mysterious and unpredictable as the spirits they were...

Anne Chapman / Country Kitchen Soups and Starters (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Fiona Beckett / How to Match Food With Wine: A Comprehensive Guide to Choosing Wine to Go With Food (Hardback)

Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food. Fiona Beckett is one of the UK’s most respected authorities on how to pair up these two pleasures of life, and...

Campbell Mattinson / Thin Skins: Why the French Hate Australian Wines (Hardback)

Australian wine is in just as a growing number of connoisseurs scoff at its taste, the way it's grown, and how it's made, hundreds of the country's small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and...

Leon Restaurants / Little Leon: Smoothies, Juices & Cocktails (Hardback)

Good food that's good for you is the mantra on which Leon was founded and the recipes in this gorgeous compact collection are packed with both flavor and goodness. Start the day with a Strawberry Power Smoothie or a Kiwi Breakfast Smoothie, chill out...

Bee Wilson / Swindled : From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats (Hardback)

Salmonella ...toxins ...additives ...food scares ...Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee Wilson...

Miranda Shearer / My Turn to Cook (Hardback)

Miranda Shearer enthusiastically shares her knowledge, unfailingly creating delicious and well-balanced meals using recipes that can be easily followed by even the most inexperienced cook. She writes with great humour, knowing exactly how to coax a...

Shauna Niequist / Bread and Wine: A Love Letter to Life Around the Table with Recipes (Hardback)

This book is a collection of essays about family relationships, friendships, and the meals that bring us together. Written by well-loved writer and blogger, Shauna Niequist, this mix of Girl Meets God and the Food Network is a funny,...

Hugh Johnson / Hugh Johnson on Wine (Hardback)

The must-have book for all wine enthusiasts and collectors, from the world's leading writer on wine, Hugh Johnson.Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide. His winning formula of...

Linda Johnson-Bell / Home Cellar Guide: how to buy and keep wines at home (Hardback)

For anyone who has fallen under the spell of wine, starting a collection of quality wines for cellaring is the inevitable next step. The information in this guide should not only save time and money but will help create a unique collection...

Rachel Federman / Girl Drinks - 101 Cocktails for Every Occasion (Hardback)

For years men have made fun of "girl drinks" -- but the truth is they're both delicious and fun. Here's a collection of recipes for 101 high-powered, highly-colored cocktails. Anyone can try making the concoctions being mixed up at hot nightspots from...

Valerie Ferguson / The Teatime Cookbook: 150 Homemade Cakes, Bakes & Party Treats (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Margaret Briggs / Vinegar - 1001 Practical Uses (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Mark Hix / Hooked : Tales from the Riverbank (Hardback)

Narrative fishing adventures from one of the UK's most influential chefs.Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for...

Keith Floyd / Floyd on Oz (Hardback)

A mix of humorous and informative anecdotes about Keith Floyd's gastronomic journey around Australia. Over 100 recipes are featured in this publication which will tie-in with the new six-part series on BBC2.     All of our books are second...

Gail Duff / Fruit and Nut Book (Hardback)

A cookbook for a comprehensive selection of fruits and nuts recipes ( so , a rare case of ' does exactly what it says on the tin' Bakery centered primarily .      All of our books are second hand, and while you may not get the exact copy...

Parragon Books / Greek Food (Hardback)

A small format hardcover book of greek food and recipes.      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may...

Robert M. Parker Jr. / Wine Buyer's Guide 1989-90 (Hardback)

This reference work for the discerning wine buyer combines tasting notes with specific buying recommendations. The author lists the best vintages, their different levels of quality and their prices. He states when the wine should be drunk and how long...

Hervé This / The Science of the Oven (Hardback)

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What...

Jennifer Taylor / The Essential Wine Buff (Hardback)

Wine enthusiasts through the ages give accounts of legendary vintages and take the reader on an entertaining tour of the world's vineyards. There is a list of adjectives used to describe wine, and a glossary of some of the wine terms used in French...

Jay McInerney / Wine Reads: A Literary Anthology of Wine Writing (Hardback)

In this richly literary anthology, Jay McInerney--bestselling novelist and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden--selects over twenty pieces of memorable fiction and nonfiction about the...

Wallace Milroy / Malt Whisky Almanac: A Taster's Guide (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Valerie Ferguson / Perfect Picnics (Hardback)

Enjoy this best-ever collection of over 30 full-color al fresco recipe ideas. Includes suggestions for salad dressing, unusual sandwich fillings and a glorious, fruit-filled summer punch.     All of our books are second hand, and while you may...