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Product Description
Kenwood Chef and Major owners already know how versatile and convenient their Kitchen Machine is. From kneading dough to mincing meat to whipping delicate egg whites, both the Chef and Major can handle any task they are given. But how many of us are confident enough to take full advantage of their wide range of accessories and attachments? In this complete survey of the Kitchen Machine; Sophie Buchmann guides us through each and every attachment, illustrating their uses through a diverse selection of over 100 inspirational recipes. Learn how to slice and shred while making a delectable Apple Strudel; discover the ease of whisking and create a Cajun-style Hot Crab Soufflé; or sit back and let the dough hook do the work while you look forward to some fresh warm Mediterranean Fruit Bread. The KENWOOD CHEF AND MAJOR COOKBOOK is sure to become your kitchen bible, providing a constant source of inspiration and confidence in both your cooking and in your Kitchen Machine.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
