Food, Drink & Cookery

Robert Joseph / The " Sunday Telegraph" 1996 Good Wine Guide

Aimed at both the connoisseur and the bargain hunter this revised and updated guide covers all the high street ratailers, plus a broad range of specialist wine merchants, and an A-Z of over 2000 wines, regions, grape varieties and producers from all...

Joanna Blythman / Swallow This: Serving Up the Food Industry’s Darkest Secrets

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions...

Michael Moss / Salt, Sugar, Fat: How the Food Giants Hooked Us

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight,...

Hendrick's / Field Guide to Hendrick's Gin - Volume 2 by Hendrick's (Hardback)

A company produced guide to the history of the well known drinks brand.      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers...

Christopher D. Cook / Diet For A Dead Planet: How The Food Industry Is Killing Us (Hardback)

Mad Cow disease, bird flu epidemics, tainted meat scandals, and Mercury-laced fish - we are evidently surrounded by unsafe food. In this riveting and timely investigation, award-winning journalist Christopher D. Cook takes us beyond Fast Food Nation...

Alexandra Parsons / The Iconoclast's Guide to Foodies: Unravelling the Mindset of a Food Snob in 50 Digestible Chunks (Hardback)

Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you! The Iconoclast's Guide to Foodies takes an irreverent look at those among us who take what they eat just a...

Hugh Johnson & Jancis Robinson / The World Atlas of Wine (Slipcased Box Set) ( 6th Edition )

The World Atlas of Wine (1 Book Box Set)

Sweet Delights (10 Book Box Set) ( 10 Baking Books & Cookbooks)

Sweet Delights (10 Book Box Set) novelty cakes fabulous birthday cakes divine desserts ice creams and sorbets glorious fruit desserts low fat dream desserts jams jellies preserves chocolate heaven pastry classics

Recipes From Around the World ( 5 Book Collection)

Recipes From Around the World. (5 Book Collection) salads for all seasons savoury rice dishes quick pasta & noodle dishes pan-cooked chicken dishes favourite potato dishes

Encyclopedia of Creative Cooking (6 Book Collection)

Encyclopedia of Creative Cooking (6 Book Collection) party menus salads labour savers deserts ii soups and starters fish cookery

Recipes From Around the World (5 Book Collection)

Recipes From Around the World (5 Book Collection) favourite potato dishes savour rice dishes quick pasta & noodle dishes pan-cooked chicken dishes salads for all seasons

Recipes from Around the World (36 Book Collection)

Recipes from Around the World (36 Book Collection) filled pasta dishes light fruit desserts celebration cakes favourite potato dishes cooking with dairy products exotic vegetable side dishes warming winter favourites tempting party snacks gifts from the...

Delia Smith / The Delia Collection (4 Cook Book Collection)

The Delia Smith Collection (4 Book Collection - paperbacks) 4 cookbooks centering on the following -  Soups Italian Food Pork Cookery Fish Cookery     All of our books are second hand, and while you may not get the exact copy shown in the...

The Kitchen Collection (4 Book Collection)

The Kitchen Collection (4 Book Collection) meals from the mediterranean quick and tasty pasta the no meat cookbook quick cooking     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our...

The Quinnsworth Book - Children's Party Cooking | Cake icing & Decorating | Cheese3 Book Collection)

The Quinnsworth Book of (3 Book Collection)   Children's party cooking Cake icing & decorating Cheese     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very...

Campbell Mattinson / Thin Skins: Why the French Hate Australian Wines (Hardback)

Australian wine is in just as a growing number of connoisseurs scoff at its taste, the way it's grown, and how it's made, hundreds of the country's small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and...

Suzy Powling / Wok Cookery (Hardback)

Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. Packed with delicious recipes, each book is illustrated in full colour.     All of our books are...

Leon Restaurants / Little Leon: Smoothies, Juices & Cocktails (Hardback)

Good food that's good for you is the mantra on which Leon was founded and the recipes in this gorgeous compact collection are packed with both flavor and goodness. Start the day with a Strawberry Power Smoothie or a Kiwi Breakfast Smoothie, chill out...

Bee Wilson / Swindled : From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats (Hardback)

Salmonella ...toxins ...additives ...food scares ...Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee Wilson...

Miranda Shearer / My Turn to Cook (Hardback)

Miranda Shearer enthusiastically shares her knowledge, unfailingly creating delicious and well-balanced meals using recipes that can be easily followed by even the most inexperienced cook. She writes with great humour, knowing exactly how to coax a...

Shauna Niequist / Bread and Wine: A Love Letter to Life Around the Table with Recipes (Hardback)

This book is a collection of essays about family relationships, friendships, and the meals that bring us together. Written by well-loved writer and blogger, Shauna Niequist, this mix of Girl Meets God and the Food Network is a funny,...

Rachel Federman / Girl Drinks - 101 Cocktails for Every Occasion (Hardback)

For years men have made fun of "girl drinks" -- but the truth is they're both delicious and fun. Here's a collection of recipes for 101 high-powered, highly-colored cocktails. Anyone can try making the concoctions being mixed up at hot nightspots from...

Valerie Ferguson / The Teatime Cookbook: 150 Homemade Cakes, Bakes & Party Treats (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Keith Floyd / Floyd on Oz (Hardback)

A mix of humorous and informative anecdotes about Keith Floyd's gastronomic journey around Australia. Over 100 recipes are featured in this publication which will tie-in with the new six-part series on BBC2.     All of our books are second...

Gail Duff / Fruit and Nut Book (Hardback)

A cookbook for a comprehensive selection of fruits and nuts recipes ( so , a rare case of ' does exactly what it says on the tin' Bakery centered primarily .      All of our books are second hand, and while you may not get the exact copy...

Robert M. Parker Jr. / Wine Buyer's Guide 1989-90 (Hardback)

This reference work for the discerning wine buyer combines tasting notes with specific buying recommendations. The author lists the best vintages, their different levels of quality and their prices. He states when the wine should be drunk and how long...

Hervé This / Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Hardback)

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have...

Hervé This / The Science of the Oven (Hardback)

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What...

Jennifer Taylor / The Essential Wine Buff (Hardback)

Wine enthusiasts through the ages give accounts of legendary vintages and take the reader on an entertaining tour of the world's vineyards. There is a list of adjectives used to describe wine, and a glossary of some of the wine terms used in French...

Jay McInerney / Wine Reads: A Literary Anthology of Wine Writing (Hardback)

In this richly literary anthology, Jay McInerney--bestselling novelist and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden--selects over twenty pieces of memorable fiction and nonfiction about the...

Wallace Milroy / Malt Whisky Almanac: A Taster's Guide (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Nadia Sawalha / Greedy Girl's Diet Second Helpings! (Hardback)

We've all been there: you start a diet with the best of intentions, but, after a busy day at work or a nightmare journey home, the thought of spending an age chopping vegetables for a salad or gloomily sipping a flavourless soup is just too much. Before...

Norma MacMillan / The Womens Institute of 650 Favourite Recipes (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Valerie Ferguson / Perfect Picnics (Hardback)

Enjoy this best-ever collection of over 30 full-color al fresco recipe ideas. Includes suggestions for salad dressing, unusual sandwich fillings and a glorious, fruit-filled summer punch.     All of our books are second hand, and while you may...

Jill Mc William / Instant Cooking (Hardback)

Quick Meals for Family and Friends. Contents "Making the Most of Time"; "Starters and Snacks"; "Main Courses; "Puddings & Desserts"; "Packed Lunches"; "Microwave Magic" and "Menus for Entertaining".     All of our books are second hand, and...

Chriatina Wade - Filthy Queens : A History of Beer in Ireland - HB - BRAND NEW 2025

A History of Beer in Ireland In Filthy Queens, Dr Christina Wade looks at the history of beer alongside some of the biggest events in the story of Ireland. You’ll find an 18th-century courtesan who had a wicked streak of beer snobbery and...

Alice Thomas Ellis / Fish, Flesh and Good Red Herring : A Gallimaufry (Hardback)

From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis takes delight in all things gastronomical, and generously seasons her gallimaufry with anecdote and wit. Fish, Flesh and Good...

Antonia Swinson / Wedding Favours (Hardback)

Antonia Swinson provides dozens of ideas for creative wedding favours, from edible goodies to candles and flowers as well as luxurious keepsakes for special members of the wedding party. She also has ideas for packaging and presentation...

Easy Everyday Simple (Hardback)

With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made every day of the week.     All...

BBC Books / Taste of Health - The BBC Guide to Healthy Cooking (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Julie Stafford / Julie Stafford's Muffin Book (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Sean Robertson / The Lazy Paleo Enthusiast's Cookbook: A Collection of Practical Recipes and Advice on How to Eat Healthy, Tasty Food While Spending as Little Time in the Kitchen as Possible (Large Paperback)

The paleo lifestyle has exploded in recent years, as more and more people discover that they can feel awesome, lose weight, and even alleviate chronic health conditions, all while trading in their tofu and rice cakes for a healthy serving of bacon...

Stephen Beaumont , Tim Webb / Pocket Beer Book: The Indispensable Guide to the World's Best Craft & Traditional Beers - Includes 4,300 Beers (Large Paperback)

  As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help...

Frances McNaughton / Sugar Fairies ( 20 to Make ) (Large Paperback)

Sugarcraft expert, Frances McNaughton, has designed twenty wonderful icing sugar fairies that you will want to make using simple techniques and readily available ingredients.     All of our books are second hand, and while you may not get the...

The Juices and Smoothies Bible (Large Paperback)

Juices and smoothies provide a delicious, easy and fast way to get your five a day. This bible contains over 150 flavour packed juices and smoothies. It is split into 3 handy sections so whether you are looking to boost energy levels, detoxify your...

200 Halogen Oven Recipes: Hamlyn All Colour Cookbook (Large Paperback)

Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated...

Francis Darmanin / A Guide to Maltese Cooking (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Classic Essential Pies (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating (Large Paperback)

As seen on the Today show! The National Bestseller Based on Harvard Medical School and Harvard School of Public Health Research...A Revolutionary Guide to Healthy Eating That Topples the USDA Food Pyramid In Eat, Drink, and Be Healthy, Dr. Walter Willett...

Amadea Morningstar , Urmila Desa / The Ayurvedic Cookbook (Large Paperback)

How to apply Ayurvedic principles to your cooking with hundreds of delicious, easy recipes.     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition...

Samin Nosrat / The Best American Food Writing 2019 (Large Paperback)

A NATIONAL BESTSELLERNew York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of...

Ed Gamble / Glutton: The Multi-Course Life of a Very Greedy Boy (Large Paperback)

This book made me laugh and then order an unholy amount of takeaway.’ GREG DAVIES‘One of my favourite comics has now written an annoyingly great book.’ ROMESH RANGANATHAN‘Full of belly laughs and full bellies, this book...