Food, Drink & Cookery

Caring For Your Child (Birth to 5 Years) (3 Book Collection)

Caring For Your Child (3 Book Collection) Contains    Caring For Your Baby Birth - 6 months  Caring For Your Child 6 months - 2 Years  Caring For Your Child 2-5 Years 

Vic Williams / The Penguin Good New Zealand Wine Guide 1999-2000

  This new edition is crammed with new tastings and ratings for over 1240 wines. Red, white, rose, dessert and sparkling wines are all listed by variety.       All of our books are second hand, and while you may not get the...

Kate Allinson / Pinch of Nom Food Planner

 From the record-breaking no.1 bestselling authors of Pinch of Nom comes this six-month journal containing everything you need to chart progress, plan weekly meals and smash your goals.This meal planner is the perfect tool to help you stay on track,...

Catherine Kidd / 30 Days of Vegan

 ***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin?- Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose...

Elizabeth Carty / Shrewd Food : A New Way of Shopping, Cooking and Eating (Large Paperback)

 The message is simple: excellent food is available at affordable prices. You just have to know what you're looking for - and where to find it.Shrewd Food is the definitive guide. Inspired by the hugely popular website shrewdfood.ie, set up in 2009...

Bibi Baskin / Dairygold Homes of Good Food (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Jenny Bristow / Today and Everyday Cookbook (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Gill Holcombe / How To Feed Your Whole Family (Large Paperback)

 This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes - and you don't have to spend hours slaving over a hot stove, or spend a fortune at the supermarket.There are menu plans, recipes,...

Christine Bailey / Go Lean Vegan

 A plant-based diet that can help you not only look great, but also lose weight!This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast – while eating delicious, satisfying plant-based foods...

Craig Sams / The Story of Green and Black's

 Green & Black's is one of the best-known brands in the food world, feted both for its quality and for its ethical credentials. Launched on a shoestring in 1991 by wholefood pioneer Craig Sams and his journalist wife Josephine Fairley, it is now...

David & Stephen Flynn / The Happy Pear (Hardback)

'These lovely boys always create incredibly tasty food' Jamie OliverLet's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great...

Veganuary / How To Go Vegan (Hardback)

 Going vegan is easy!Whether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle.How to Go...

James Smith / Not a Diet Book : Take Control. Gain Confidence. Change Your Life. (Large Paperback)

 *The No.1 Sunday Times Bestseller Are you ready to change your life?Are you sick of always wearing black and getting undressed in the dark?Are you fixated with a number on the scales?Are you afraid to step into the gym and commit to a routine?Is...

Josie Curran / The Book of Summer (Hardback)

  The summer stretches ahead of you and you want to make the most of it but don't know where to begin. "The Book of Summer" comes to the rescue with pleasurable and entertaining suggestions for those halcyon days. From the cool breezes of the...

Amy Zavatto / Prosecco Made Me Do It (Hardback)

 Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass.This beautifully...

Ruby Tandoh / Eat Up (Hardback)

 TOP TEN SUNDAY TIMES BESTSELLERThink about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some...

Maggie Black / New Barbecue Cookbook : Better Recipes for Outdoor Eating

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Alisdair Aird / Good Guide to Dog Friendly Pubs, Hotels and B and Bs 4th edition

  What happens when you want to take a holiday or even just pop out for a drink and your dog looks up at you with expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both...

The Unofficial Biographies ( 5 Small Hardback Book Collection)

The Unofficial (5 Small Hardback Book Collection)   Contains: Marlon Brando Sean Connery Johnny Depp Pamela Anderson Lee John Travolta 

Mike Berners-Lee / There Is No Planet B (Large Paperback)

  Feeding the world, climate change, biodiversity, antibiotics, plastics - the list of concerns seems endless. But what is most pressing, what are the knock-on effects of our actions, and what should we do first? Do we all need to become...

Hamlyn / Drink Me Now: 150 cocktails for any emergency (Hardback)

 Whether you need a midweek pick-me-up, a weekend treat or are in the mood for something sweet, you will find something to hit the spot. You can enjoy a classic, such as a long island iced tea or an old fashioned - or maybe you'll discover a new...

Allen Carr / Easy Way to Control Alcohol (Large Paperback)

  Hier ein Gläschen im Büro, da ein Gläschen auf der Party - die Grenze zwischen geselligem Genuss und zerstörerischer Abhängigkeit ist fließend. Allen Carr, der mit seiner sensationellen Selbsthilfemethode schon...

Ruth Ross / The Irish Kitchen: Breads and Baking (Hardback)

  Traditionally, Irish family food was planned to nourish and warm, to satisfy and console after long hours in windy fields or trudging home from school. The Irish Kitchen collection breings the best of these recipes up-to-date to create three...

Mary Kenny / A Day at a Time (Hardback)

  A Day at A Time is an entertaining collection of stories, observations and anecdotes to be treasured and enjoyed. A thoughtful, poignant, funny and inspirational collection that will never fail to uplift, amuse and enlighten. Spanning...

Mireille Guiliano / French Women for All Seasons : A Year of Secrets, Recipes and Pleasure (Hardback)

 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the "Daily Telegraph" about Guiliano's "French Women Don't Get Fat", a mould-breaking book that unlocked the secrets of "The French...

Dan Jones / Gin: Shake, Muddle, Stir (Hardback)

 The UK's 'gin renaissance' has been under way for several years as tastes and drinking habits have changed. Once dubbed 'Mother's ruin', gin sales topped GBP1bn for the first time in 2015 as younger drinkers flocked to a new generation of artisanal...

Noel Cunningham / Noel Cunningham's Guide to Modern Irish Manners (Hardback)

 Society has changed dramatically. We live in an increasingly informal world. We have in many ways become disrespectful of rules and have no time for the old order and taboos. Authority and the grace of age, two important pillars of etiquette, are...

Carol Fenster / Special Diet Solutions (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Amanda Cross / Juices and Smoothies (Large Paperback)

  Over 150 nutritious juices and smoothies - Juices and smoothies are packed with health-giving properties and can help combat ailments such as asthma and high blood pressure, as well as insomnia and hangovers - Quick and easy to prepare, each...

Louise Dixon / The Cooks' Book : For the Cook Who's Best at Everything (Hardback)

  Whether you want to get 'back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried-and-tested methods used in the good old days "The Cooks' Book" has the wisdom and...

Mary Kennedy / Home Thoughts from the Heart (Hardback)

 'Mary Kennedy's new book is part memoir, part spiritual guide, part self-help book. It's like the gift of a Christmas visit from a friend' RTE GuideA sense of home, and of love, is what makes life meaningful for me. I invite you to share in a...

Sheelagh Donovan / The Dairy Book of Home Cookery (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Isabella Beeton / The Best of Mrs Beeton's Easy Everyday Cooking (Hardback)

  Here you will find everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with everything he or she needs to provide delicious...

Prue Leith / Relish (Hardback)

 Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy...

Kim McCosker / 4 Ingredients (Large Paperback)

 In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket.4 Ingredients is...

William Black / Al Dente

 In Al Dente, William Black travels the length and breadth of Italy in order to get to the roots of Italian food. Our intrepid gastronome eats whatever gets in his way which often isn't quite what it seems. If it's cheese then it may be considered...

Trevis L. Gleason / Chef Interrupted

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Savisto The Big 500 Cocktail Party Guide

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Elgy Gillespie / You Say Potato (Large Paperback)

  The best potato recipes ever -- from soups and accompaniments through main dishes, quick suppers, spuds for seduction, and partying and picnicking potatoes. Recipes collected from travels in Europe and South America, adapted for readily...

Robert Shemin / How Come That Idiot's Rich And I'm Not?

  In this provocative and entertaining book, Robert Shemin, a multimillionaire and successful entrepreneur and motivational speaker, has a secret for you: rich people are not that smart. In fact, they're Idiots, and if you want the wealth and...

Tilly Culme Seymour / Island Summers

 'My grandmother bought the island. The year was 1947 and she was thirty-three, a couple of years older than I am now. She was the visionary sort of person who can make something magical out of very little.'From the moment that Tilly's grandmother,...

Mary Dowling / The Kylemore Abbey Cookbook (Large Paperback)

  Kylemore Abbey, a magnificent turreted castle set in the lush Connemara hills overlooking a lake, is one of Ireland's top tourist attractions, with over 100,000 visitors every year. The Benedictine Nuns took over the Abbey in 1920, and since...

Sue Kreitzman / Quick After Work Low Fat Cookb (Hardback)

  Containing over 100 tasty low-fat recipes that can be cooked in a few minutes, this cookery book includes chapters on: soups, starters and salads; meat; fish and vegetable maincourses; accompaniments; and desserts and drinks. In addition to new...

Simon Hoggart / Simon Hoggart (Hardback)

 20 years ago the French held almost a monopoly on the wine we drank - but now all that has changed as wine producers from the New World have introduced a stunning range of good value, delicious wines. Simon Hoggart has been wine correspondent of...

Gavin D. Smith / Whisky Wit and Wisdom

  Exploring the lighter side of whisky-making, whisky consumption, whisky over-consumption, whisky in literature, whisky and the law and even whisky and death, this book offers stories and anecdotes contributed by whisky industry personalities...

Rose Prince / The Savvy Shopper

 Inspired by her weekly column in Telegraph Weekend, this is Rose Prince's guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.Following the success of `The New English Kitchen', Rose Prince's...

Alex Kapranos / Sound Bites : Eating on Tour with Franz Ferdinand

 In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as the unusual flavours he tastes on the road...

Richard Wrangham / Catching Fire : How Cooking Made Us Human (Large Paperback)

 In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: The habit of...

Darina Allen / Simply Delicious Meals in Minutes (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Kim McCosker / 4 Ingredients 2 : Over 400 Fast, Fabulous & Flavoursome Recipes Using 4 or Fewer Ingredients (Large Paperback)

 Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2because it was a book you wanted! After receiving loads of feedback, the authors wrote this...

Dianne Page / Slow Cooking Properly Explained

  Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and...

Andrew Friedman / Don't Try This at Home : Culinary Catastrophes from the World's Greatest Cooks and Chefs (Hardback)

  Even the world's finest chefs and cooks have their off days. In Don't Try This At Home, thirty-three chefs and food-writers talk about the times when it all went terribly wrong. There are stories about greedy pets, clumsy waiters and drunken...