Food, Drink & Cookery

J.J. Smith / 10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days! (Large Paperback)

 The 10-Day Green Smoothie Cleanse will jump-start your weight loss, increase your energy level, clear your mind and improve your overall health. Made up of supernutrients from leafy greens and fruits, green smoothies are filling and healthy and you...

Ian Coutts / Obsessions: Craft Beer (Hardback)

 Craft beer is currently enjoying a massive global revolution with microbreweries popping up in every corner of the globe from Brooklyn to Copenhagen, and London to Portland. Savouring the very best the world has to offer, Craft Beer celebrates the...

Joanna Blythman / The Food We Eat

 The average shopper often buys food on trust with little idea of its true quality. This work, by an award-winning writer examines all the foods we routinely buy, asking how they match up to the standards that modern food consumers are increasingly...

James Beard - Beard on Pasta - HB 1983

A collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving. Also includes recipes and techniques on making...

Lance J Mayhew - Whisky Made Me Do It - 60 Whisky and Bourbon Cocktails - HB - BRAND NEW

60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was new. From the highlands of Scotland to Bourbon county,...

Rachel Allen / Rachel's Favourite Food at Home (Coffee Table book)

 Offers delicious, inspiring and easy to follow recipes. This illustrated cookbook draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple...

David Steinman / Diet For A Poisoned Planet: How to Choose Safe Foods for You and Your Famiily (Hardback)

 Here is a thoroughly researched guide to the foods that are safest and the ones that are most dangerous in each of the major food groups.     All of our books are second hand, and while you may not get the exact copy shown in the...

Pen Vogler / Scoff: A History of Food and Class in Britain (Hardback)

 Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen Vogler examines the origins of our...

Andrew Irving / How to Cure a Hangover (Hardback)

 Get relief from last night’s excesses with this collection of the very best hangover cures from the world's most celebrated bartenders   All manner of weird and wonderful remedies have been developed to soothe the effects of a hangover,...

Mary B. Lucas / Lunchmeat & Life Lessons: Sharing a Butcher's Wisdom (Large Paperback)

 PRIME CUT ADVICE. John Bichelmeyer dispensed much more than ground beef and bacon to his customers. A man with only an eighth-grade education and father of 10 children, he offered rare wisdom and compassion to his clientele, friends and family...

Hope Support Centre / A Spoonful of Hope Cookbook (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Robert Carrier / Cookery Cards: Favourite Recipes (2 Card pack Collection)

Robert Carrier / Cookery Cards: Favourite Recipes (2 Card pack  Collection)  

Isabella Beeton / Soups (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Clarke and Spurrier's Fine Wine Guide (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Bee Rawlinson / Neris And India's Idiot Proof Diet Cookbook (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Isabella Beeton / The Best of Mrs. Beeton's Easy Everyday Cooking

 From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with everything he or she needs to create delicious fresh meals and accompaniments. More...

Quick and Easy

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Carla Geri Camporesi / Dreaming of the Tuscany Table

 Published by Maria Pacini Fazzi Editore of Lucca, this small and simple yet delightful cookbook offers 61 traditional Tuscan recipes. Author Carla Camporesi presents traditional recipes for hors d'oeuvres such as Crostini with Liver, Crostini with...

John Humphrys / The Great Food Gamble

 What we are doing to our food and how it affects our health. Good copy.     All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers...

Henry Firth, Ian Thesby / BOSH! How to Live Vegan

 BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still...

Linda Marienhoff Coss / What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook (Large Paperback)

115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg-, and Nut-Free!No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on fast...

Innocent / Innocent Smoothie Recipe Book: 57 1/2 recipes from our kitchen to yours (Large Paperback)

The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and do you good. These are their secret recipes.This book contains fancy juices, healthy smoothies for kids,...

Rita Konig / Rita's Culinary Trickery (Hardback)

The author of Domestic Bliss (of which Elle Decoration home time fun and brings out the happy hostess in even the most diehard career woman') turns her talents to cooking and entertaining. Some may want to spend hours slaving over a stove but Rita...

Ian Buxton / 101 Whiskies to Try Before You Die (Hardback)

101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that...

Nigel Slater / Toast : The Story of a Boy's Hunger (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Jeff Evans / The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker (Hardback)

A unique collection of entertaining trivia and essential wisdom, The Book of Beer Knowledge is a perfect gift for beer lovers everywhere. More than 200 entries cover everything from fictional "celebrity landlords" of soap opera bars to the harsh facts...

Jane Brook / Kitchen Wit (Hardback)

With a menu that includes chefs, food writers, and classic humorists, you'll be laughing from breakfast to supper and coming back for seconds of this  hilarious quote book   "Cooking is like love. It should be entered into with abandon or not...

Fever-Tree: The Art of Mixing: Recipes from the world's leading bars (Hardback)

'The best tonic on the planet' - Ashton KutcherThe first cocktail title to put the mixers center-stage. Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola - and provide 100...

The Higher Taste: A Guide to Gourmet Vegetarian Cooking (Vintage Paperback)

All of our Vintage books are Pre barcode the picture shown is the actual book you will receive.

The Baker's Library (3 Book Boxset)

The Baker's Library (3 Book Boxset) Cakes Fresh Bread Cupcakes

Gary Taubes / The Diet Delusion (Large Paperback)

 Where mainstream nutritional science has demonised dietary fat for 50 years, hundreds of millions of dollars of research have failed to prove that eating a low-fat diet will help you live longer. Nutrition and obesity scientists have struggled to...

Hamish Anderson / The Art of the Cocktail (Hardback)

 Do you love art? Do you like cocktails? Then this book is perfect for you.Artists have long been known to enjoy the nightlife, from Toulouse-Lautrec, who famously carried a draft of absinthe in a hollowed-out walking stick, to Andy Warhol, who...

Jason Vale / Super Juice Me!: 28 Day Juice Plan (Large Paperback)

   Off the back of his groundbreaking and critically acclaimed documentary film, "Super Juice Me! The Big Juice Experiment," comes Jason Vale's most comprehensive juice program to date. In the film eight people with twenty-two different...

Dermot O'Flynn / Kitchen Calm (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Doris Grant / Food Combining for Health (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Bernadette Bohan / Eat Yourself Well : Simple Changes for Better Health (Large Paperback)

   After her remarkable recovery from cancer, Bernadette Bohan developed a programme of personal change to promote health and well-being involving dietary and life-style alterations. She lectured widely and led seminars that were attended by...

Henry Firth / BOSH! How to Live Vegan (Hardback)

 As seen on ITV's Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD'The vegan Jamie Olivers.' The TimesSave the Planet and Feel AmazingBOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical...

Laura Thomas / Just Eat It (Large Paperback)

   'Truly life-changing' - Dolly Alderton 'The only 'diet' book worth reading this new year' - Alexandra Heminsley, GraziaJust Eat It isn't just a book. It's part of a movement to help us take back control over our bodies. To free us from...

Tom Doorley / Muck and Merlot (Hardback)

 Tom Doorley introduces us to his life and loves. Passionate about food, wine and gardening, Tom interweaves stories of his childhood, adolescence and distinguished career as food and wine writer. A celebrated food and wine critic, a restaurant...

Robert Carrier / The Gourmet Vegetarian (Large Paperback)

 In this companion to his television series of the same name, Robert Carrier presents vegetarian recipes for soups and starters, new ways with main courses, casseroles, round-the-world dishes, desserts, cakes and puddings. He also offers advice on...

Barbara Ryan / What Every Woman Needs to Know About Her Gut (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Rick Gallop / The Gi Diet (Large Paperback)

 The Original International Gi Diet Bestseller, Now Revised And Updated- Over 40 all new recipes and meal plans- Over 100 new red, yellow and green light food listings- Updates on everything from low carbs to office lunches and family meals- More...

Libby Page / The 24-Hour Cafe (Large Paperback)

 Welcome to the cafe that never sleeps. Day and night Stella's Cafe opens its doors for the lonely and the lost, the morning people and the night owls. It is many things to many people but most of all it is a place where life can wait at the door. A...

Philip Lymbery / Farmageddon : The True Cost of Cheap Meat (Large Paperback)

 Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are...

Greg Critser / Fat Land : How Americans Became the Fattest People in the World (Large Paperback)

  America is suffering an epidemic of obesity and we are fast catching up. The challenge to the US food industry in the 1970s was that their population was growing more slowly than their food supply. The answer was supersized portions, fast food,...

Frank Moynihan / A Pinch of This : Tastes of Home Cooking (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

William Vayda / Foods for Moods

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so we refrain from doing so. If you see a...

Nicole Mowbray / Sweet Nothing

  Two years ago Nicole Mowbray gave up sugar and the effects were astonishing. It changed her life, her body, her relationships, her face and her health. Now sugar is under fire and firmly in the dietary spotlight - the World Health Organisation...

Walton, Stuart - The Wine Guide : How To Choose , Serve and Enjoy - PB

Looks at the practicalities of keeping and serving wine. This book reviews the twelve important grape varieties used in the making of wine internationally. It gives answers to such queries as: Where should you keep wine if you don't have a cellar? At...

Dominic Bliss / Drinking Games and Hangover Cures (Hardback)

  Nothing beats a night on the booze, and what kick starts a party better than Drinking Games? Yes, they're not big and they're not clever, but they're damn good fun. This handy guide contains over 25 of the best drinking games around. All you...

Gordana Trifunovic / Cooks Books: Chocolate, Coffee, Caramel (Hardback)

  Chocolate Coffee Caramelis a sumptuous collection of sweet delights delicious baked goods, to die for desserts, and seductive sauces. These recipes will inspire you to become creative in the kitchen while also satisfying your sweet tooth...

Ben Schott - Schott's Food and Drink Miscellany (Hardback) 1st Ed - 2003

From the mind that brought you Schott's Original Miscellany comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds of food and drink. Schott's Food And Drink Miscellany is a snapper up of unconsidered trifles (in both...