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Product Description
Hardcover. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.
Pat Whelan, one of Ireland's most noted butchers, shares his expertise as both farmer and retail butcher, and Katy McGuinness selects recipes for every levl of cook using alll cuts of meat, with quick midweek family meals side by side with dmore complex meals for entertaining.
256 pages, published by Gill Books, 2013.
Internally very good, externally the cloth covers are faded on the spine , from green to something like aquamarine.
