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Product Description
Looks at the practicalities of keeping and serving wine. This book reviews the twelve important grape varieties used in the making of wine internationally. It gives answers to such queries as: Where should you keep wine if you don't have a cellar? At what temperature should red and white wines be served? And should red wine be allowed to breathe?
An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques. 96 pages, 100 colour photographs and illustrations. Looks at the practicalities of keeping and serving wine. This book reviews the twelve important grape varieties used in the making of wine internationally. It gives answers to such queries as: Where should you keep wine if you don't have a cellar? At what temperature should red and white wines be served? And should red wine be allowed to breathe?.
96 pages, 100 colour photographs and illustrations. Dimension: 281 x 219 x 7. Weight - 435 GR.
